Klavon's Ice Cream Parlor Is A Pittsburgh Tradition
Anytime you're visiting a new city, you'll want to head to the best tried and true institutions when it comes to dining, and the same goes for dessert!
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The Reason Chicago Is A Barbecue City And New York Isn't - Exclusive
"High on the Hog" author Dr. Jessica B. Harris explained how cultural foodways have led to Chicago being a barbecue city while New York isn't yet.
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Add Pomegranate To Your Brownies For A Unique Burst Of Fruit Flavor
Chocolate and fruit are a pairing as old as time, though you may not think to leap for the pomegranate during your next batch of homemade brownies.
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Save Prawn Shells And Fish Bones For More Flavorful Seafood Risotto
Making a quick broth out of fish and prawn remains helps to infuse seafood risotto with a delicate, fresh taste that can't be derived from pieces of shellfish.
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14 Foods From The '80s You Probably Forgot About
Part of the joy of growing up is having a bunch of weird foodstuffs that are destined to be removed from circulation. Here are the foods from the 80s we miss.
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Complaints About Starbucks' Uncomfortable Seating Are Deeper Than They Seem
Starbucks has long been known for creating a comfortable Third Place outside of work and home. But its recent remodels have left customers feeling less welcome.
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Elevate Tortellini Soup With A Sprinkle Of Cajun Spice
While it may seem like an odd pairing, the delicious Italian flavors of tortellini soup are seriously elevated by the smoky kick of Cajun spice.
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Lemon Extract Is The Secret To Lighting Mocktails On Fire
For a cocktail to be ignited, it needs an over-proof spirit to get the alcohol content high enough to be flammable. But, what if you prefer a mocktail?
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Patience Is Key For Mastering The Art Of Sweet Rolls
Tasting Table recently caught up with Texas-based Cranky Granny, and we learned the ins-and-outs of making world class sweet roles. Here's why patience is key.
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Mark Cuban Says He's Leaving Shark Tank After 16 Seasons
The end of an era is near for "Shark Tank" as one of the show's most prominent faces plans his exit.
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The Difference Between Pork Buns And Bao
Chinese pork buns and bao might seem rather similar or even interchangeable, but there are many differences between them as well as some overlap.
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Vinegar-Based Sauce Is Key For Balancing Pulled Pork That's Too Salty
There are tricks to rescue pulled pork, like giving it a water bath. But here's a fantastic idea that not only fixes the flavor but also adds a new dimension.
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For The Best Detroit-Style Pizza, Crank Your Oven As High As Possible
If a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing.
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Every Starbucks Drink Is 50% Off This Thursday. Here's How To Get The Deal
This is not a drill. This Thursday, November 30, every single drink at Starbucks will be 50% off from 12 to 6 pm. How do you access this deal?
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Café Cubano Vs. Dalgona: What's The Difference?
While the foamy and sweet Cuban coffee, also called café Cubano, and dalgona might seem similar, they are actually quite different in terms of build and origin.
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Preheat Baking Sheets In The Oven For Quick And Even Cooking
If there's one piece of advice that even inexperienced home cook know, it's to preheat the oven. But far fewer know the benefits of preheating a baking sheet.
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Roasted Bok Choy Is So Quick And Easy, You'll Want To Serve It Every Day
Bok choy often makes its most famous appearances in soups and stir fries, but have you tried it simply roasted in the oven? Here's how to prepare it.
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Starbucks For Life Has Returned For The 2023 Holiday Season
The giving of gifts makes the holiday season extra special, but it's also joyful to win big, and Starbucks for Life doesn't disappoint in the prize department..
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Season And Oil Homemade Fries In A Resealable Bag For Easy Cleanup
Perhaps you're already using your air fryer in order to cut down on overall mess, but we've got another trick to keeping the kitchen clean when frying.
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Chef Roberto Santibañez Says This Is The Key To Restaurant-Worthy Carnitas At Home
Before deciding this authentic dish is too difficult to make at home, we asked a distinguished chef for tips on how to achieve the best flavor.
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A Quick Steam Before Sauteing Is Key For Flavorful Browned Mushrooms
Savory, meaty sauteed mushrooms sound easy to execute: Cut mushrooms and place them in a hot pan with oil, right? But mushrooms are finicky fungi.
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The Difference Between Crab Rangoon And Wontons
Crab rangoon and wontons, while often neighbors on restaurant menus, are distinctly different dishes. Here are the misconceptions and how the two compare.
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The Columbia Restaurant In Ybor City Is Florida's Oldest Eatery
The Columbia Restaurant in Ybor City, Florida, offers diners the opportunity to enjoy delicious Spanish-Cuban cuisine in multiple dining rooms full of history.
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Cheesy Caramelized Onion Tart Recipe
Deeply savory, buttery caramelized onions don't need much else besides a tart to shine, but melty cheese certainly helps.
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The Simple Test To Tell How Your Colored Salt Was Made
If you've ever wondered how to tell whether or not the colors of different salts are natural, there's an easy trick to reveal how the salt was made
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16 Mistakes Everyone Makes With Homemade Eggnog
Looking to make some delicious eggnog? Master the art of homemade eggnog by avoiding these common mistakes for a creamy, holiday delight.
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Tamarind Puts A Bright And Tangy Twist On Caramel Popcorn
The snacks need to be just right when it's movie night at your house and guests are heading over. Here's a way to amp up an otherwise dull standard.
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