The Arranging Method You Should Try For Your Next Cheese Board
A cheese board isn't just a jumble of delicious dairy chunks. It's an opportunity to explore flavors and textures. That means how you arrange the food matters.
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One-Pot Chicken Couscous With Parmesan And Asparagus Recipe
Dish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
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How To Repurpose Ruined Chuck Roast With A Little Olive Oil
All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into something useful and versatile.
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18 Discontinued Frozen Treats You Almost Forgot About
If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've been discontinued.
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Is It Safe To Eat A Brie Cheese Rind?
Cheese is delicious, but is the rind wrapped around it also delicious? The answer is complicated, as some rinds are edible while others aren't.
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Your Foolproof Guide To Cutting Potato Wedges
Cooking crispy and flavorful potato wedges all boils down to the way in which you cut them. Here's what you need to keep in mind when cutting potato wedges.
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Tortilla Bowls Are A Breeze To Prep With Your Air Fryer
Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the help of your air fryer.
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The Historic Cheese Shop That Supplied Ina Garten's Barefoot Contessa Store
The cheese shop where Ina Garten used to purchase cheese for her Barefoot Contessa store has a rich history dating back to its beginnings in the 1890s.
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The Best Way To Marinate A Denver Cut Steak To Make Its Flavors Shine
We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better than ever before.
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The Safety Rules To Remember When Par-Cooking Chicken
Par-cooking individual ingredients can be a great way to meal-prep and save time in the kitchen, but some foods are better suited to par-cooking than others.
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The One Trader Joe's Fall 2024 Item We Simply Can't Pass Up
Out of all of the must-have Trader Joe's fall products that we ranked this year, there's one dessert that stands out from the rest of the autumnal snacks.
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The Absolute Best Way To Cook A Denver Cut Steak
The Denver cut is relatively new steak in the grand scheme of things. To learn the best way to cook it, we reached out to an expert for advice.
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The Ultimate Bread Swap For Quick And Easy Cinnamon Rolls
For cinnamon roll lovers who want all the taste with almost none of the work, there is a widely available store-bought bread that can fill in.
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Nespresso's New Holiday Coffees Were Created By A Michelin Star Chef
Nespresso's holiday coffee blends for 2024 were designed and curated by Michelin-starred chef Jean Imbert and take inspiration from around the world.
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The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips
Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.
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10 Simple Dips That Start With A Can Of Tuna
You don't need a whole lot of ingredients on hand to turn a can of tuna into a party dip. Here are some creative ideas for your next batch of tuna dip.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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Turn Goat Cheese Into A Show-Stopping Appetizer With One Simple Technique
With a certain technique, your entire cheese board could star a log of goat cheese with various accouterments, and people will talk about it for months.
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17 Best Mexican Restaurants In San Diego
San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
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The 2-Step Method To Get The Best Flavor In Picanha Steak
While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step method for getting the best flavor.
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Why You Should Expect Fewer Starbucks Discounts By The Holidays
Starbucks is in the spotlight once again with new CEO Brian Niccol, who has decided to pull back on discounts in the hopes of improving internal relations.
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Revamp Tres Leches Cake With The Help Of Your Favorite Cereal
Of the many creative ways to use breakfast cereal, making infused cereal milk will add an entirely new layer of flavor and fun to your tres leches cake.
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Crumbl Vs Insomnia Cookies: Which Is The Best Dessert Spot?
Fan of both Crumbl and Insomnia cookies? Wonder which one is the best? We conducted a taste test to see which cookie chain is the best.
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The Best Dunkin Discounts For Every Day Leading Up To Halloween
It's officially Spooky Season and Dunkin' is rolling out a bunch of Halloween-themed specials and merch to celebrate.
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The Spicy Meat That Gives Canned Chili The Kick It Needs
If you're looking for a quick, easy dinner that doesn't taste like it came out of a can, look no further than this spicy meat ingredient.
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Creamy Pumpkin Gnocchi Soup With Chicken Meatballs Recipe
Welcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
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You Should Be Drinking Boxed Wine Out Of A Pumpkin This Fall
Nothing screams fall decor louder than pumpkins, and we've got a great tip for a fun and easy project you can use at your next dinner party.
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