The Umami-Packed Compound Butter Your Next Steak Needs
While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy grilled steak.
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For A Crispy Char Without The Grill, Pop Chicken Breasts In Your Panini Press
That panini press in your kitchen can do so much more than pressing paninis -- so slap some chicken breasts on that press for an unparalleled char!
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The Key Differences In Rye Flours That Every Bread Baker Should Know
The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and why they matter for baking bread.
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Stretch Out Your Burger Ingredients By Prepping Them As A Pie Instead
A delicious quiche is a fantastic way to use up ingredients like ground beef, cheese, eggs, and your favorite burger toppings.
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Dunkin' Vs Starbucks: Who Makes The Better Cold Brew?
Dunkin' and Starbucks are two of America's most popular coffee chains, but who makes the better cold brew? We tried each lineup so that you know which to drink.
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What Exactly Is French Cut Steak And What's The Best Way To Cook It?
When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to sort through it all.
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The Skillet Cornbread Alton Brown Makes Every Year Packs A Controversial Twist
Alton Brown's controversial 'Southern' cornbread recipe uses more than just cornmeal. But it does include another signature ingredient of the south.
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The Absolute Best Fast Food Iced Tea And Exactly How To Order It
There are few things more refreshing than a cool glass of iced tea. We tasted many of the fast food iced teas around, and this one was our favorite.
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16 Ways To Improve Store-Bought English Muffins
You shouldn't have to settle for lackluster English muffins. Culinary experts shared their best tips for upgrading this breakfast staple with us.
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Coffee Vs Espresso Beans: What's The Difference?
The options for coffee drinks seem endless these days, and that includes the beans, too. So, what's the difference between coffee beans and espresso beans?
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What Type Of Flour Is In Olive Garden's Gluten-Free Pasta?
Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what kind of flour do they use?
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Here's The Most Affordable Steak You Can Order At Texas Roadhouse
With restaurant prices surging higher and higher, it's important to know the cheapest options on the menu that still deliver satisfying results.
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12 Underrated Mexican Dishes Rick Bayless Wants You To Know About
Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.
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Egg Whites Can Help You Solve The Most Common Problem With Citrus Cocktails
While it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your next Pisco Sour will thank you.
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The Popular Starbucks Frappuccino That Is Not Gluten-Free
When it comes to Starbucks' beloved Frappuccinos, you should be wary of one in particular that isn't gluten-free.
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The Shocking Serving Guidelines You Need To Know Before You Eat At Crumbl
Everybody knows that they're getting a treat when they go to Crumbl, but the serving sizes can be very misleading.
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10 Chain Restaurants That Are Notably Vegan-Friendly
There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that you should stop at.
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The Store-Bought Steak Shortcut That's Perfect For Soup
This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear and simmer in bubbling broth.
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Quick Thai-Inspired Chicken Lettuce Wraps Recipe
Whip up a quick, easy, and healthy lunch or dinner with this Thai-inspired chicken lettuce wraps recipe.
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The Little-Known French Pineapple Dessert Beloved By Prue Leith
Prue Leith, of "The Great British Bake Off" fame, fell in love with this simple dessert while dining in Paris during the 1970s.
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11 Absolute Best Ingredients For Restaurant-Quality Risotto
Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a little help from expert chefs.
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Filipino Vs Korean Fried Chicken: What's The Difference?
Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.
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What A Bourbon's Label Can Tell You About Its Quality
The market is filled with different bourbons, choosing a bottle without tasting it can be overwhelming. Here's what to look for on the label.
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Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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For The Ultimate Loaded Mashed Potatoes, There's One Canned Addition You Need To Try
Using this canned ingredient in your mashed potatoes is an especially great choice both for the convenience factor as well as the added flavor and texture.
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12 Stouffer's Frozen Side Dishes, Ranked
Stouffer's offers an array of different frozen sides designed to make mealtimes easy. We sampled some of its products and ranked them from worst to best.
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For Better Pot Roast, You Need To Sous Vide Your Beef
There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of tenderness.
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