The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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The Best Budget-Friendly Wines To Pair With Thanksgiving Dinner, According To Tasting Table Staff
You don't need to splurge for a great selection of wines for Thanksgiving dinner. Our staff share their Turkey Day recommendations that won't break the bank.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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Why You Shouldn't Enjoy Bánh Xèo Without A Side Of Nuoc Cham
Bánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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How To Store Leftover Carrot Greens In Your Refrigerator
Those carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
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The Cuts Of Steak You're Eating At Chipotle
There are few pleasures in life as satisfying as biting into a Chipotle burrito stuffed with meat, cheese, beans, and rice. But what cuts of steak do they use?
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How Ina Garten Keeps Homemade Lemon Bars From Getting Lumpy
Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump the flour into her bowl.
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The Spicy Protein That Will Seriously Upgrade Canned Tomato Soup
When all else fails, a bowl of hearty tomato soup will be there to save the day. If you want to add a meaty punch to it, look no further than this protein.
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How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping
Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.
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10 Facts You Need To Know About Golden Corral's All-You-Can-Eat Buffet
At Golden Corral, there's just as many facts to know about the buffet chain as there are foods to eat. Here are 10 fun things to know about dining here.
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Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks
Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.
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11 International Types Of Butter And What Makes Each Unique
Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
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5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead
There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.
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The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients
Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.
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Cracker Barrel's Country Boy Vs Old Timer's Breakfast: What's The Difference?
Anybody who's ever been on a road trip has likely been to a Cracker Barrel. Here's a look at two of their most popular breakfasts.
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13 Ways To Incorporate Bourbon When Grilling, According To Grill Masters
Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.
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Ina Garten's Simple Tip For The Most Convenient Salad Dressing
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.
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What To Consider When Swapping Fresh Lemon Zest With Dried Peels
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.
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7 Secret Menu Flavors At Cold Stone Creamery You'll Wish You Knew Sooner
On your next trip to Cold Stone Creamery, you may want to go off menu. One of these secret menu flavor concoctions just might become your new favorite.
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What Happens If The Coolers Break At Costco
Ever wonder what happens if the coolers break at Costco? After all, many of its food would be in jeopardy. Here's what we found after a little digging.
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Maple-Roasted Snack Mix Recipe
This maple-roasted snack mix features an abundance of goodies including pretzels, goji berries, Cheez-Its, pumpkin seeds, and walnuts.
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Gordon Ramsay's Brilliant Bread Hack For Skimming Fat Off Stock
When you've coddled and simmered your stock and the fat has risen to the top, ridding it isn't always easy. Gordon Ramsay has a hack for you, though.
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8 Tips And Tricks For Thawing Frozen Turkey
With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
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The Major Pumpkin Pie Mistake To Avoid This Thanksgiving
Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
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