The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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How Sunny Anderson Makes Store-Bought Mashed Potatoes Taste Food Network-Worthy
Mashed potatoes may very well be the king of comfort foods. Sunny Anderson has a clever trick to help turn store-bought spuds into an elevated side.
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The Fish Bobby Flay Never Orders At Restaurants
Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly whet his appetite.
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Trader Joe's Vs Costco: Which Store Sells The Best Cheesecake?
Both Trader Joe's and Costco sell cheesecakes, but only one brand can offer the best. We taste-tested them for a comparison, and are ready to declare a winner.
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How To Cook Frozen Broccoli In The Air Fryer For The Most Flavor In Every Bite
If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.
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You Can Expect 6 Festive Cold Foams On Starbucks' 2024 Holiday Menu
The speculated Starbucks 2024 holiday menu has been leaked on Instagram and we're happy to report there seem to be some delicious new flavors on their way!
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The Beer You Should Be Adding To Store-Bought Chocolate Cake Mix
Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, better crumb, and moist texture.
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The Seasoning You're Overlooking For The Absolute Best Fried Rice
A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.
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Crumbl To Open Official Australia Store After Unofficial Pop-Up Disaster
Hot on the heels of a disastrous unauthorized pop-up using the Crumble name, the real Crumbl is expanding into Australia sooner than planned.
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12 Mistakes To Avoid When Baking Big-Batch Cookies, According To A Baker
Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. Avoid these mistakes with our expert big-batch baking tips.
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The Savory Secret That Makes Raising Cane's Chicken Sauce Taste So Good
Wonder no more about the secret ingredient that sets Raising Cane's chicken sauce apart -- it's all in the restaurant's nutritional content.
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The Exact Difference Between Chicken Tenders And Strips
Chicken tenders, chicken fingers, and chicken strips are all sometimes used as interchangeable terms, but they aren't exactly the same. Here's how they differ.
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Making A Texas Roadhouse Margarita Requires A Blend Of 3 Tequilas
To mimic the fresh, citrus flavor of Texas Roadhouse's Legend Margarita, you'll need to have Grand Marnier and three different types of tequila on hand.
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The Ben & Jerry's Pints That Aren't Real Ice Cream
Ben & Jerry's may be best known for its many ice cream flavors, but it also sells some dairy-free pints that do not technically count as ice cream.
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15 Fast Food Chicken Wings, Ranked Worst To Best
Looking for the best chicken wings? From fast food brands like Wingstop to Korean fried chicken at Bonchon, we sampled them all to rank the best.
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The Only 2 Artificial Chemicals You'll Find In Trader Joe's Food
Trader Joe's products do not include any GMOs or artificial flavors. They're also mostly free of artificial chemicals -- except for these two.
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What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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Give Chicken Fingers A Better Crunch With A Unique Fruit Coating
In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than breadcrumbs or corn cereals.
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Whole Foods Promises To Fix The Problem With Its Berry Chantilly Cake
The Berry Chantilly Cake at Whole Foods has some pretty devoted fans, something the chain should have considered before making a change to the item.
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The 5 Absolute Best Types Of Rice For Fried Rice And 5 Others To Avoid
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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The Popular Sriracha Brand That Doubles As A Starbucks Copycat
If you enjoy those mysterious packets of sweet, mildly spicy sriracha you get at Starbucks, you might want to stock up on this similar-tasting hot sauce brand.
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Popeyes Debuts New Chicken Sandwich With A Flavor Fans Already Love
Popeyes fans have something to celebrate with the debut of a new limited-time chicken sandwich that's ready to bring some heat.
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Sweet And Spicy Gochujang Shrimp Skewers Recipe
Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
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Why You Should Consider Swapping Your Classic Pasta For Polenta
While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product instead.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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How To Turn Chicken And Waffles Into An Adorable, Bite-Size Appetizer
Cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of your favorite buttermilk Belgian waffles.
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