8 Tips And Tricks For Thawing Frozen Turkey
With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
Read MoreWith the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
Read MoreGetting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
Read MoreWhile Texas Roadhouse is a haven for their rolls and massive portions, no menu is complete without its misses. Here's what you should avoid there.
Read MoreEveryone knows Costco is the place to go to save some money, but what about its reduced-price liquor? We answer some of the important burning questions.
Read MoreClassic cucumber sandwiches are served on white bread with mayo and cream cheese. But with this creamy ingredient, they'll be taken to an earthy new level.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreA good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.
Read MorePiping tips are an important thing to have in your cake decorating toolkit. Here are some of the must-have tips for all of your decorating endeavors.
Read More"Pulp Fiction" taught many of us that things were a little different at McDonald's across the pond, but did you know certain locations sell beer?
Read MoreAdding unnecessary weight to the pan was a practice Anthony Bourdain was against. This not-uncommon trio was never spotted in his scramble.
Read MoreCraving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the best chicken chili.
Read MoreNext time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.
Read MoreA thinly baked cookie with the right amount of crunch and a hint of softness can easily be created at home. You just need to focus on one ingredient.
Read MoreValerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about them, or make you scratch your head.
Read MoreBaking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.
Read MoreThe peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
Read MoreYou don't have to break the bank if you want a good quality vodka. We spoke to different experts on the best affordable vodka brands to use in your cocktails.
Read MoreBucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
Read MoreThis is for all of the people out there who crave a juicy steak and rolls slathered in cinnamon butter, but who also don't want to leave the couch.
Read MoreIf you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
Read MoreA common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
Read MoreThey're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.
Read MoreA Costco membership isn't super expensive, but not everyone is going to get their money's worth out of it. Here's a loophole to still get those deals.
Read MoreWhile it's a tried-and-true cocktail as is, adding just one ingredient can transform your Irish coffee into a unique mixological experience like no other.
Read MoreAs explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
Read MoreSmoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
Read MoreWe sampled fast food hash browns and ranked them based on crispiness, oiliness, and overall balance of flavors. See which ones were our favorites.
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