How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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12 Fresh Herbs That Will Seriously Elevate Your Steak
An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights. Here are some of our favorites.
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The Florida Keys Restaurant Inspired By An Iconic Tennessee Williams Play
Here's what you need to know about the Hot Tin Roof, the Florida Keys restaurant that pays tribute to one of Tennessee Williams' classic plays.
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Smoky And Creamy Sweet Potato Dip Recipe
This delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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9 Yasso Greek Yogurt Bars, Ranked Worst To Best
Frozen yogurt bars are a delicious treat that even feels a little healthy. We ranked several of Yasso's Greek yogurt bar offerings to determine the best.
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The Cooking Oil That's Just Not Worth Using For Fried Chicken
Before you get to frying, here's a crucial tip for success: Steer clear of this oil. It will make your fried chicken taste bitter and rancid.
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The Company Behind Costco's Kirkland Brand Organic Balsamic Vinegar
Kirkland Signature Organic Modena Balsamic Vinegar is a newcomer to Costco's shelves, and here's what we know about the company that makes it.
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8 Thanksgiving Dinner Traditions That Were Forgotten Over Time
We all have an idea of what Thanksgiving should look like, but over the years, traditions have come and gone. Read about eight that have been lost to history.
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How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts
Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
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What Exactly Is Nespresso's Pixie Machine?
For many coffee lovers, the quaint Pixie may do the job, as the basic machine is compact, doesn't take up a lot of valuable space on kitchen countertops.
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Slicing Bread Upside Down Is A Real Game Changer
For some chefs, flipping a loaf of bread over makes for an easier canvas to work with and protects the loaf from getting destroyed during the cutting process.
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Spice Up Your Vegetable Oil With One Dried Ingredient
You can create flavorful infusions with standard vegetable oil and spices and herbs to impart a different taste to your recipes.
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Giada De Laurentiis' First Tip For Buying Jarred Pasta Sauce
Even Italian-American chef Giada De Laurentiis believes in the power of a good store-bought tomato sauce, but you must keep one tip in mind.
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The Spicy Seasoning You Didn't Know Your Vanilla Ice Cream Needed
The light touch of heat and citrus will amplify the sweeter notes found in each cold bite while the salty waves of the mix will turn up all the dials of flavor.
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Why Beef Chuck Is A Reliably Cheap Cut
Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what recipes is it good for?
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Salt & Straw Announces 5-Flavor Holiday Lineup, With One Brand New Ice Cream
Popular ice cream chain Salt & Straw has announced its 2024 holiday series, which features four returning favorites and one brand new ice cream flavor.
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Bobby Flay's Secret To Great Salad Dressing Involves Your Near-Empty Mustard
Celebrity chef Bobby Flay recommends using your near-empty mustard to create a delicious salad dressing that packs a real punch.
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The Secret To Transforming Cherries Into A Luxurious Dessert Is In Your Liquor Cabinet
For a more versatile way to enjoy them, soaking cherries in alcohol will reward you with a treat that can be added to cocktails, desserts, or eaten as a snack.
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11 Types Of Sushi, Explained
Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a dozen different types of sushi.
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The Simple Retro Sandwich That Uses Watermelon Instead Of Bread
The retro sandwich that might not be on your radar uses watermelon instead of bread as a sweet, refreshing, and crunchy contrast to its creamy, savory filling.
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11 Mistakes To Avoid When Baking With Canned Pumpkin
It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
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Make Perfect Salmon With A Dual-Heat Technique
Next time you're getting ready to cook up some stubborn salmon at home, seriously consider trying this simple but effective dual-heat technique.
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The Limited-Edition Jack Daniel's Whiskey Shoppers Are Spotting At Costco
If you're making a trip to your local Costco, you might want to keep your eyes out for this highly coveted limited-edition bottle of Jack Daniel's whiskey.
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The Breakfast Food Giada De Laurentiis Only Eats For Lunch And Dinner
Did you know there's a breakfast food that Giada De Laurentiis only eats for lunch and dinner? That breakfast food is a common staple in the U.S.
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12 Simple Ways To Get More Out Of Your Countertop Blender
Whether it's increasing productivity in the kitchen or making items you thought you didn't have time for, there are many ways to get more out of your blender.
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