For The Easiest Halloumi Dishes, Skip The Grill
Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in less time and with less hassle.
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The Flavor Rule You Need To Follow When Pairing Cheese With Crackers
Cheese and crackers go together perfectly, but what cheese pairs best with which cracker? It's a conundrum, but we're going to help you out.
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The Quick Trick For Turning Chocolate Milk Into An Icy Treat
Chocolate milk is guaranteed to make your day. But there's one technique we think makes it even better, and it takes just a few seconds of time.
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How To Store Bourbon Cream For The Longest Shelf Life
If you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.
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How To Rescue Soggy Fast Food Fries With Your Air Fryer
It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the drive-thru it's another story.
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The 15 Absolute Best Pizza Spots In Tulsa, Oklahoma
Tulsa, Oklahoma is home to a proud pizza populous rivaling that of bigger U.S. cities. Where are the absolute best spots to grab a slice in T-Town?
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Adapt Your Favorite Coleslaw For Fall With A Delicious Vegetable Swap
Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall and winter.
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The Best Milk Substitutes For Dairy-Free Homemade Coffee Creamer
Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you want to make it dairy free.
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The Secret Shortcut Hotels Use For Those Buffet-Batch Scrambled Eggs
If you think there's a cook in the hotel kitchen cracking eggs and scrambling them every single morning, you're about to be disappointed.
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10 Facts You Didn't Know About Crumbl Cookies
Crumbl Cookies has taken the world of fast-food dessert by storm. But we bet you didn't know these interesting facts about the booming business.
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The Simple Ratio Ina Garten Follows For Her Gluten-Free Chocolate Cake
You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free flour, that is.
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The Genius Trick To Create A Handy Pour Spout On Plastic Oil Bottles
When cooking with oil, it can be easy to under or overshoot the amount you actually need. Creating a spout, however, can solve this problem.
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No, Crumbl Cookies Are Not Vegetarian-Friendly. Here's Why.
After questions from consumers, Crumbl recently confirmed it does not offer vegan or vegetarian options on its regular menu.
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Every Cadbury Chocolate Bar, Ranked Worst To Best
Cadbury is one of the most recognizable chocolate brands. We sample some of its chocolate bars and ranked them from worst to best, based on flavor and texture.
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The Clever Way You Can Use Nespresso Pods Without A Machine
If you find yourself with Nespresso capsules and no coffee maker, fear not. You can still brew your coffee. Here's how to use Nespresso pods without a machine.
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Black Forest Cream Pie With Oreo Crust Recipe
Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
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Here's How Long You Can Store Homemade Pizza Dough
If you go through the trouble of making your own pizza dough from scratch, you definitely want to ensure you store it properly so it stays fresh.
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19 Best Noodle Shops In Queens, Recommended By A Local Chef
New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. A local chef describes some of the best ones.
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The Worst Dunkin' Refresher Is Unfortunately One Of Your Only Options
Dunkin' has discontinued many of its refresher flavors. Though a couple of flavors remain on the menu, one of them was the worst choice to save.
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6 Ways To Turn Canned Fish Into A Simple, Flavorful Dinner With Your Air Fryer
Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in our favorite countertop device.
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Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights.
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16 Ways To Transform Store-Bought Salad Dressing
Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way to punch up bottled dressings.
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The Roman-Style Technique For Perfectly Stretched Pizza Dough
Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style pizza.
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Crispy Stuffed Aloo Tikki Recipe
Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
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How To Grill Pound Cake So It Doesn't Fall Through The Grates
Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky flavor and satisfying char marks.
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What Makes Truly Grass Fed Cheese Our Favorite Store-Bought Brand
We love cheese here at Tasting Table, which means we don't want to waste our time on any subpar brands. Here's why we love Truly Grass Fed cheese.
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10 Myths About Fast Food Restaurants You Can Stop Believing
Fast food may not always be the most nutritious, but that doesn't mean it should be maligned. So, we're breaking down a few persistent fast food myths.
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