The Success Of Your Stuffed Pork Loin Depends On One Simple Tool
Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal.
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The Huge Benefit Of Buying Bagged Frozen Veggies Over Boxed
You may not always think about the difference between boxed and frozen vegetables, but there's a good reason why the latter is a much better purchase.
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You Only Need A Few Extra Ingredients For Gourmet Avocado Toast
Avocado toast can be an extremely simple two-ingredient combo or an extravagant and expensive Smörgåsbord. The best avocado toast keeps things simple.
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Give Butter A Punch Of Umami With One Leftover Oil
With regard to oil, you might be surprised to find that this fish oil delivers a blast of umami to butter with a wide variety of applications.
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13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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The Rule To Remember For Cooking With High Vs Low Proof Bourbon
High-proof bourbon and low-proof bourbon can be both be great for cooking, but they require discretion and aren't interchangeable in the same recipes
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You Need To Add Texas' Lord Of The Rings Restaurant To Your Dining Bucket List
If you find yourself in Houston, Texas, you should plan a trip to the Hobbit Café - a truly unique restaurant that commemorates all things "Lord of the Rings."
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A Barista's Favorite Fall Ingredients To Jazz Up Homemade Coffee Creamer
We reached out to one of the world's best baristas for tips on infusing homemade coffee creamer with delicious fall flavors, and we got many many suggestions.
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Ina Garten's First Attempt At Hosting Was A Complete Disaster
It's true that the Barefoot Contessa is the host to beat when it comes to brunch and dinner parties, but the chef admits that wasn't always the case.
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Creamy Dreamy Ditalini Pasta Salad Recipe
In this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
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Ina Garten Sold Dunkin' Donuts In College, But Not The Way You'd Think
Whether it's being a chef, television personality, or author, Ina Garten wears many hats -- and it all started with one entrepreneurial foray.
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Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.
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Bananas Are A Must-Have For Your Next Batch Of S'mores
There are myriad banana recipes to sweeten up your life, but the most fun application has got to be including them in a decadent dessert like s'mores.
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Pots De Crème Vs Crème Brûlée: What's The Difference?
Pots de crème and crème brûlée look and sound similar at first, but these two desserts have a lot of differences despite sharing a custardy base.
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11 Frozen Ravioli, Ranked Worst To Best
The frozen aisle of your grocery store is brimming with microwave-ready pasta meals. We sampled some of the most popular frozen ravioli brands and ranked them.
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The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits
While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together.
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Chicken And Broccoli Pesto Grilled Cheese Sandwich Recipe
Upgrade a plain grilled cheese to this filling and satisfying chicken and broccoli pesto-stuffed one.
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Turn Bananas And Strawberries Into A Delicious Smoothie With One Extra Ingredient
Want a fruit smoothie that's thick and satisfying? You can whip one up any time with ingredients that may already be in your fridge, with one important swap.
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8 Trader Joe's Fall 2024 Items, Ranked
While Trader Joe's has plenty of returning fall items on its shelves, it's also graced us with some brand-new ones for 2024. Let's rank them worst to best.
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Store-Bought Ice Cream Makes Traditional Spumoni A Breeze
Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head to the store instead.
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The Absolute Best Bread For Your Avocado Toast
In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
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Why You Shouldn't Bother Ordering Crumbl's Cookie Pops
Our taste testers found in their ranking of 16 non-cookie Crumbl desserts that its cookie pops miss the mark on a number of matters.
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What's The Difference Between Pink And White Scallops?
When shopping for scallops, you may be thrown off by the occasional coral-colored specimen. But is there actually a difference between white and pink scallops?
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The Easiest Way To Make Your Own Cool Ranch Dorito Seasoning
While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a quick process.
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The Absolute Best Fat To Cook Your Eggs In
Eggs have a tendency to stick to the pan and sometimes lack a little flavor. Both problems can be solved by cooking them in an ideal fat: butter.
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Downloading A Restaurant's App Can Actually Cost You More Money - Here's How
Even though they're marketed with promises of saving time and money, restaurant apps aren't always working in our favor. Here's what's going on.
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The First Mistake Everyone Makes When Cooking Rice
Despite being one of the most commonly consumed foods in the world, rice is tricky to make. There are lots of frequent mistakes, including stirring.
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