How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
Read MoreUse your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
Read MoreSoy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
Read MoreEvery home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even if it's back to the basics.
Read MoreIf you love books, spooky season, and sweet crackers, Club has great news for you. The company is launching two sweet new flavors through a unique contest.
Read MoreThe terms blush wine and rosé wine are sometimes used interchangeably, but are they literally the same thing? Not quite. Here's how they differ.
Read MoreWhile not one of the oldest restaurant's in the country, Ohio's historic Olde Jaol restaurant does offer one of the most diverse eating experiences.
Read MoreEven a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you use as a topping?
Read MoreAlthough an "app exclusive" drink, you can still order Dunkin's blueberry cobbler even though you won't see it displayed on the menu in person.
Read MoreWhether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
Read MoreThe light taste and tender texture of raw tuna play especially well with fruit, with the most common pairing being fresh tuna and this tangy tropical fruit.
Read MoreThe Pizza Hut menu offers a little something for everyone, but some menu items are more popular than others. Read how we ranked 10 of the Hut's bites, here.
Read MorePork, beef, and chicken all go great with a healthy dose of barbecue sauce, but it shouldn't be applied the same way at the same time with each type.
Read MoreYou may balk at the idea of turning on the stove for a snack, but it can actually be quite easy. In the case of ravioli, your snack will be ready in minutes.
Read MoreOur expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, from salads and sauces to lasagna.
Read MoreOriginating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast a rustic yet refined charm.
Read MoreOno the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
Read MoreIce cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent with a second layer of ice cream.
Read MoreYour pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill.
Read MoreBack in the day, the good folk's at Dunkin' used to throw away the dough from the middle of the donut. How silly! Then, Munchkins were born.
Read MoreWith truffle butter biscuits, cheesy scrambled eggs, and seared prosciutto, these homemade breakfast sandwiches offer indulgent, elegant delights.
Read MoreVegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a perfect plant-based pumpkin loaf.
Read MoreMeat usually doesn't bring a textural contrast to mac and cheese. The exception, however, is if you finish off your dish a crunchy topping infused with protein.
Read MoreNot only does this sandwich have barely any flavor, it has allegedly made some of the people who tried it feel sick. It's definitely one to skip.
Read MoreYou've seen the "jalapeño dust" trend on TikTok, but we bet you've never considered "salami dust" on your dishes. Here's what you need to know.
Read MoreJack Daniel's just released Coy Hill Barrelhouse 8, the distillery's latest high-proof whiskey coveted by connoisseurs. We tried it for this review.
Read MoreWhile people normally associate Al Capone with the city of Chicago, it turns out the notorious crime boss spent a lot of time in rural Illinois too.
Read MoreCloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
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