The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week
Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.
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Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try
Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.
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The Best Oil To Replace Your Butter For Dairy-Free Banana Bread
You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake.
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The Unique Flavor Starring In Dunkin's 2024 Halloween Lineup
Dunkin' goes all out for Halloween, not just for the broader fall season. Alongside tons of merch and a returning spider donut, a new drink is the headliner.
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We Tried Starbucks' Milano Luna And Milano Sole Coffees, And The Difference Is Night And Day
Starbucks has two new coffees: Milano Sole and Milano Luna. Together named the Milano Duetto, the pair released nationwide October 1, and we got an early taste.
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The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts
Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.
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Give Your Cornbread Some Fall Flair With One Simple Addition
Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.
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Does Chick-Fil-A Have International Restaurant Locations?
Given its popularity in the U.S., you might be wondering if other countries have access to Chick-fil-A. So, does the chain have international restaurants?
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The German Staple You Should Cook Pork Chops With For Immense Flavor
Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.
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How To Choose The Best Store-Bought Vegan Cheese, According To An Expert
We wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha Vora, author of 'Big Vegan Flavor.'
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How Slap Ya Mama Cajun Seasoning Got Its Eccentric Name
Slap Ya Mama might sound like an unusual name for Cajun seasoning, but there's an interesting story behind the product, and especially its name.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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Why Soy Milk Is A Perfect Non-Dairy Alternative For Unfrosted Desserts
There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best alternative. Here's why.
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How To Reheat Cobbler For The Absolute Best Results
Reheating a blueberry cobbler can feel a little intimidating reheating a whole pan, especially since it's already fully baked. So what should you do?
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7 Tips For Adding Vermouth To Mixed Drinks, From A Certified Sommelier
Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
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The Perfect Drink To Order When You Want A Lighter Buzz And Bitter Flavors
You've probably heard of the caffe Americano coffee, but have you heard of the Americano cocktail? This low-ABV drink is bitter and refreshing.
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The Top 3 Ingredients To Always Have On Hand For Creamy Vegan Pasta Dishes
Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
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How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
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2 Rules You Need To Know Before Cooking With Soy Chorizo
Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
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The Essential Seasoning You Need For A Classic Pot Roast
Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even if it's back to the basics.
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Club Will Soon Make Sweet Crackers In 2 Crowd-Pleasing Flavors
If you love books, spooky season, and sweet crackers, Club has great news for you. The company is launching two sweet new flavors through a unique contest.
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Is Blush Wine The Same As Rosé?
The terms blush wine and rosé wine are sometimes used interchangeably, but are they literally the same thing? Not quite. Here's how they differ.
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Ohio's Historic Jailhouse Restaurant Offers 3 Dining Experiences In One
While not one of the oldest restaurant's in the country, Ohio's historic Olde Jaol restaurant does offer one of the most diverse eating experiences.
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The Flavorful Drizzling Oil Your Homemade Pizzas Deserve
Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you use as a topping?
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The Dunkin' Secret Menu Coffee That Tastes Like Your Grandma's Blueberry Cobbler
Although an "app exclusive" drink, you can still order Dunkin's blueberry cobbler even though you won't see it displayed on the menu in person.
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The Easy Mistake To Avoid With Nutritional Yeast In Your Dishes
Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
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The Tropical Fruit That Pairs Perfectly With Your Fresh Tuna Dishes
The light taste and tender texture of raw tuna play especially well with fruit, with the most common pairing being fresh tuna and this tangy tropical fruit.
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