The Case For Trying Fresh Bread In Your Panzanella Salad
Panzanella salad traditionally uses stale bread, but what if you have that craving and nothing but fresh bread around? Here's a neat trick to use.
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The Absolute Best Flour To Use For Fried Chicken, According To A Chef
Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and beloved flour.
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Here's How To Get Perfectly Crispy Fried Chicken, No Deep Frying Required
Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, Art Smith, knows how to fix that.
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7 Ingredients To Eliminate Fishy Smells In Your Kitchen
Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on hand to bust fishy odors.
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Veggie Burgers Are More Filling And Flavorful With One Canned Addition
Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of pumpkin purée to add to the mix.
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Creamy Peach Almond Smoothie Bowl Recipe
This creamy peach almond smoothie bowl packs a hefty dose of protein thanks to the addition of cottage cheese.
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The Easy, 3-Ingredient Orange Chicken Sauce That's Better Than Take-Out
The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry at home.
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Smash Your Cucumbers With A Rolling Pin For An Ultra-Flavorful Snack
If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves smashing them.
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Forget Gin And Start Drinking Your Tonic With Earl Grey Tea
Instead of reaching for gin to make yourself an after-work beverage, bring a hint of astringent bitterness to your glass with Earl Grey tea mixed with tonic.
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The Hearty Canned Topping To Try On Your Next Baked Potato
Want to make your next baked potato seriously satisfying? All you need to do is add some of this simple, affordable, and hearty canned ingredient.
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We Tried 10 Chocolate Milk Brands And Ranked Them Worst To Best
The world of chocolate milk has changed a lot since our childhoods. With so many options on the market today, we're ranking and reviewing the top 10.
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The 6 Biggest Revelations From Ina Garten's New Memoir
Ina Garten's new book, "Be Ready When The Luck Happens," gives a close and personal look at her life. Here are a few of its surprising highlights.
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How To Bring Cozy Fall Flavors Into Your Chicken Noodle Soup
Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings can do the trick.
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Apple Pie Phyllo Rolls With Caramel Sauce Recipe
Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
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The Biggest Mistake To Avoid When Making Collard Greens
While there's more than one "right way" to make collard greens, they will all taste wrong if you don't know how to avoid this massive misstep.
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The Sweet Bread Swap For Grilled Cheese With A Gourmet Touch
Instead of the usual bread options for your grilled cheese, why not try using raisin bread for the perfect mixture of sweet and savory notes?
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The Biggest Mistakes Everyone Makes With Pumpkin Bread
We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid these common mistakes.
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Hoda Kotb's Favorite Snack Is A Chip And Dip Combo You Never Thought To Try
Hoda Kotb annunced her retirement from the "Today" show after over a decade as co-anchor. Celebrate her run with a marathon of the show and her favorite snack.
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Turn Basic Egg Cups Into A Decadent Snack With Prosciutto
Instead of taking a more conventional route with bacon or sausage, try adding some prosciutto to your egg cup recipe and give it much-needed flavor and texture.
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The Biggest Mistake You're Making With Sweet Potato Pie Is Taking Shortcuts
Given how long it takes to bake a sweet potato pie, the option to use time-saving shortcuts is understandably tempting. However, you would be making a mistake.
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28 Starbucks Cup Designs, Ranked Worst To Best
Given the seemingly countless number of tumblers released by Starbucks over the years, we ranked 28 cup designs released by the coffee chain from worst to best.
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The Cookie Swap You Need For A Light And Crunchy Ice Cream Sandwich
Although the standard chocolate coating will always be delicious, these British biscuits create an incredible ice cream sandwich.
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How To Store Your Banana Bread Correctly For A Fresh Bite Every Time
Banana bread is typically made with eggs, yogurt, butter, and of course, mashed fruit, which means it has a propensity to mold relatively quickly.
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The Breadcrumb Mistake That Sabotages Juicy Meatloaf
Being the innovative home cook that you are, maybe you decide to go light on the breadcrumbs or skip the ingredient altogether. Big mistake.
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Here's Why Cheap Wine Is So Expensive On Restaurant Menus
If you've wondered why restaurants tend to sell otherwise cheap wines at exorbitant prices, there are a few good reasons behind this common practice.
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Try This Hack To Make Texas Roadhouse's Worst Menu Item Better
If you can't help but crave that crisp, onion-y creation with your meal, there is a way to make its Cactus Blossom better: Simply cover it in extra toppings.
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Transform Jalapeño Poppers Into A Simple Snack With A Slice Of Bread
For a different twist on Jalapeño poppers, try using French toast to transform the restaurant staple into a snack you can easily make at home.
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