The Downside To Baking With A Store-Bought Carton Of Egg Whites
While store-bought egg whites can indeed rival fresh egg whites in certain aspects when it comes to baking, they tend to fall short for one main reason.
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The Reviving Origins Nespresso Pod With The Strongest Brew
The Reviving Origins Nespresso pod line serves up drastically different brews from different parts of the world, and the intensity of each brew varies too.
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Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient
If you love tuna but are getting tired of the same old flavor profile time after time, it's easy enough to shake it up with just one extra ingredient.
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Don't Toss That Leftover Grilled Cheese! Turn It Into A Comforting Strata
Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
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The Sweet History Behind Martha Stewart's Love Of Drinking Tea
Martha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age.
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How To Serve Canned Cranberry Sauce So It Actually Looks Appetizing
Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into rounds, and calling it a day.
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10 Store-Bought Bratwurst, Ranked
Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one is our favorite.
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Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce
Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory condiment before roasting.
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Frozen Funky Monkey Banana Mocha Recipe
With chocolate, banana, and espresso, this deliciously sweet and complex smoothie gives you both nutrition and caffeine to kick-start your day.
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Don't Let This Myth About Canned Tuna Hold You Back In The Kitchen
Canned tuna gets a bad rap from those who see it as cheap and one-dimensional. However, as evidenced by its many uses, that couldn't be further from the truth.
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Olive Garden Gave Us The Inside Scoop On The Making Of Its Classic Sauces
Olive Garden's pasta sauces are made in-house every day, but how does the chain ensure consistent results across all its locations? We got an inside look.
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The Expert-Approved Method For Making Iced Matcha Lattes
Want to make your iced matcha latte even colder without any grainy or clumpy textures? An expert recommends preparing it with a cocktail shaker.
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Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
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How Acid Levels Play A Role In Determining How Long Vinegar Lasts
As vinegar lasts longer than most other types of food, it's hard to tell when it's no longer good. Here's how acidity can affect vinegar's shelf life.
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The Best Fresh Herbs To Upgrade Mac And Cheese
You'll never think of mac and cheese the same way again if you use these fresh herbs when cooking. Here's why Italian herbs are the best choice.
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Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
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The Veggie Addition To Give Your Tuna Salad Some Crunch In Every Bite
Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.
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How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat
Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.
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Why You Should (Almost) Never Order Beans At A Barbecue Restaurant
Beans might seem like a key part of the barbecue dining experience, but there's one big reason why you shouldn't order them in a restaurant.
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This Exact Water Temperature To Use For Perfect Homemade Matcha Every Time
Matcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps tasting like bitter, burnt grass.
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Review: Taco Bell's Caliente Cantina Chicken Burrito Is Okay, But Nothing Special
Taco Bell is testing out a spicy limited-time addition to its Cantina Chicken Menu, the Caliente Cantina Chicken Burrito, and we got a chance to try it.
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Here's What The First Oktoberfest Looked Like In 1810
The very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale.
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How To Spice Up Lackluster Frozen Soup
Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked carefully to create.
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The First-Ever Frozen Margarita Was Made In An Unexpected Way
It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
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The 3 Biggest Mistakes To Avoid When Making Lamb Chops
Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.
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How To Cook A Porterhouse Steak Like Martha Stewart
The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.
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Review: Costco's 2024 Vintage Ale Is Easy On The Palate And The Budget
Kirkland Signature Vintage Ale is a bourbon-barrel-aged highlight of Costco's store-brand beer selection. We taste-tested the 2024 batch for this review.
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