How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat
Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.
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Why You Should (Almost) Never Order Beans At A Barbecue Restaurant
Beans might seem like a key part of the barbecue dining experience, but there's one big reason why you shouldn't order them in a restaurant.
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This Exact Water Temperature To Use For Perfect Homemade Matcha Every Time
Matcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps tasting like bitter, burnt grass.
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Review: Taco Bell's Caliente Cantina Chicken Burrito Is Okay, But Nothing Special
Taco Bell is testing out a spicy limited-time addition to its Cantina Chicken Menu, the Caliente Cantina Chicken Burrito, and we got a chance to try it.
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Here's What The First Oktoberfest Looked Like In 1810
The very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale.
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How To Spice Up Lackluster Frozen Soup
Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked carefully to create.
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The First-Ever Frozen Margarita Was Made In An Unexpected Way
It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
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The 3 Biggest Mistakes To Avoid When Making Lamb Chops
Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.
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How To Cook A Porterhouse Steak Like Martha Stewart
The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.
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Review: Costco's 2024 Vintage Ale Is Easy On The Palate And The Budget
Kirkland Signature Vintage Ale is a bourbon-barrel-aged highlight of Costco's store-brand beer selection. We taste-tested the 2024 batch for this review.
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The Absolute Best Foods To Buy At ALDI In 2024, According To Shoppers
ALDI is releasing the results of its 2024 Fan Favorites. Every year, the grocery polls its customers to find out their top 13 favorite products.
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Trade Your Potatoes For Bananas For The Ultimate Dessert Latke
Shredding up a green banana and getting experimental with your sweeteners will yield the perfect dessert pancake that you'll be enjoying all year.
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JURA Automatic Coffee Machines Are The Ultimate Indulgence For True Enthusiasts
Innovator in automated coffee machines, JURA, is now offering the J8 twin. It features new updates and details for an unparalleled at-home coffee experience.
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What Is Kroger Boost, And How Is It Different From A Loyalty Account?
Paid membership subscriptions are becoming more and more popular, even at your local grocery store. Here's a look at what Kroger's has to offer.
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The Only US States Where Trader Joe's Does Not Sell Alcohol
With its Two Buck Chuck and affordable prices on beer, Trader Joe's is counted on by many for their alcohol needs ... except those who live in these states.
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Turn Your Onion Soup Mix Into A Flavor-Packed Dry Rub
You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should do for flavorful meat.
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When Boneless Lamb Chops Are The Better Choice Over Bone-In, According To A Chef
Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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How Big Red Soda Became Such A Beloved Southern Drink
Big Red is a beloved soda brand in various parts of the U.S., but it's especially popular in the South and even more so in Texas, where it originated.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
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Double Salted Caramel Cheesecake Recipe
A Biscoff cookie crust forms the base for this creamy show-stopping double salted caramel cheesecake that's perfect for an autumnal dinner party.
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The Southern Seasoning You Need For Crave-Worthy Mac And Cheese
Mac and cheese is already delicious and comforting when stripped back to its bare essentials, but toppings and seasonings bring it to the next level.
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12 Stand Mixer Mistakes Pro Bakers Avoid At All Costs
Before you turn on your stand mixer, learn what you shouldn't do when using the appliance for your baking needs. You'll become a stand mixer pro in no time.
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Gordon Ramsay's Grilled Cheese Has A Major Flaw
Sometimes top chefs get our favorite recipes wrong. Case in point is Gordon Ramsay, whose grilled cheese didn't do the thing that all grilled cheeses should.
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The Best Milk For Your Matcha Will Make Its Flavors Shine
We connected with Jee Choe, a coffee and tea sommelier behind Oh, How Civilized, to get her expert opinion on which milk pairs best with matcha.
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Make Your Tuna Poke Last By Turning It Into Everyone's Favorite Party Snack
Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses.
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The Versatile Herb That Can Star In All Your Fall Dishes
There's an overlooked classic herb that you should be including more prominently in savory fall recipes to bring balanced flavor to rich seasonal dishes.
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