The Secret To Better Boiled Vegetables? Cook With The Lid On
Boiled vegetables don't have to be flavorless and dull. When you cook them in seasoned water with the lid on, they will turn out deliciously.
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The CESAR Brand's Inaugural Restaurant Weekend Was A Bone-A-Fide Hit For Dogs And Their Owners
CESAR Canine Cuisine teamed up with Tripadvisor for a delightful dog-friendly restaurant weekend in NYC.
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The Frozen Costco Salmon That's Actually One Of The Worst Options
If you thought most salmon filets were pretty much the same, we're about to prove you wrong. There's one kind that Costco customers are complaining about.
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Black Garlic Is The Powerful Ingredient Your Creamy Condiments Need
Garlic is a powerhouse ingredient for recipes -- but its counterpart, black garlic, is often slept on. Here's why you need black garlic in your meals.
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We Got An Inside Look At How Olive Garden Gets Its Marinara From Farm To Table
We visited Olive Garden's tomato farm in Fresno, California, and got a firsthand look at the chain's entire marinara-making process, from harvesting to serving.
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This Is How Egg Rolls Actually Got Their Name
You can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.
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Are The Rolls At Texas Roadhouse Actually Getting Smaller?
Social media is putting Texas Roadhouse through the ringer after videos recently came out showing how tiny the steakhouse's bread rolls had become.
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The Simple, Hands-Off Cooking Method You Need For Big-Batch Eggs
Scrambled eggs are a simple way to feed yourself in the morning, but if you're looking to feed a crowd, there's an easy way to batch prep those eggs.
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The Easy Shortcut To Make Any Dish Taste More Like Fall
People invariably opt for pumpkin spice and cinnamon to add fall flavor, but if you're looking for subtler warming seasonal tastes, we have a suggestion.
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Miso Sesame Beef Noodle Bowl Recipe
Much like a hearty grain bowl, this miso sesame beef noodle bowl has all the fixings for a filling, flavorful, and satisfying bowl.
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Make Canned Tomato Soup Ultra-Satisfying With A One-Ingredient Upgrade
Canned tomato soup is a staple for weekday lunches, but sometimes it leaves you wanting so much more. This easy upgrade adds flavor and fills you up.
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The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
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Review: Jack Daniel's & Coca-Cola Cherry Tastes Like Cough Syrup In A Can
Jack Daniel's has released a new canned cocktail for its Ready To Drink line: Jack & Coca-Cola Cherry. We tried a few cans, and here's what we think.
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Tony Bennett's Favorite Wine Was An Italian Pink Classic
Crooner Tony Bennett was incredibly proud of his Italian-American roots, so it shouldn't be a surprise that his favorite wine hailed from Italy.
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6 Egg Replacement Brands, Ranked
Egg replacements can be a lifesaver for plant-based eaters or those with allergies. We tried some of the most popular brands and ranked them from worst to best.
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The Best Ratio To Use When Making Your Own Matcha
It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes to mixing up the green tea powder.
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Show-Stopping Dinner Party Salad Recipe
This show-stopping salad - which a medley of lettuces and a colorful array of veggies - just might be the star of your next dinner party.
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Are Pimentos The Same As Roasted Red Peppers?
Pimentos and roasted red peppers are used in various recipes and types of cuisine. But are they different from each other or basically the same thing?
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Collectible McDonald's Cups Hiding In Your Cabinet That Are Worth Lots Of Money
No fast food restaurant has left such an indelible mark on the culture as McDonald's has. Because of that, collectors are always on the look out for these cups.
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Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup
Grilled cheese and tomato soup is a classic combination, but you can give the soup and sandwich duo a spicy upgrade by using posole with oxtail.
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The Frozen Mac And Cheese Brand You Should Leave Out Of Your Cart
A frozen macaroni and cheese could be your dinnertime hero -- but, it could also ruin everyone's meal if it's subpar.
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A Honey Tasting Bar Is The Sweetest Way To Bring In Rosh Hashanah
Like many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
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Your Skillet Is The Secret To Even Saucier Barbecue Chicken
When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without compromising flavor or texture.
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The 3 Stages Of Tomato Ripeness And The Best Ways To Eat Each
Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them in each specific stage.
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The Secret Sweet Ingredient For The Best Flavor In Your Fried Chicken
Fried chicken benefits greatly from added sweetness. You could go about achieving this in different ways, but this chef-approved ingredient is the best.
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2 Red Flags You Should Avoid When Buying Matcha
Matcha comes in two main grades in the U.S., but the quality can vary wildly between brands and batches. We reached out to an expert for matcha tips.
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The Gourmet Toppings That Will Give Your Steak Sandwich A Luxurious Upgrade
Sure, you can make a simple upgrade to your steak sandwich and swap the mayo with garlic aioli or the lettuce with alfalfa sprouts, but why stop there?
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