Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
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Effortlessly Elevate Classic Tuna Tartare With Italian Flavors
Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you can change the style of the dish.
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The Absolute Best Salt & Vinegar Chips Aren't Lays Or Kettle Brand
When you think of salt and vinegar potato chips, Lays or Kettle Brand probably come to mind first, but this brand outdoes all of the competitors.
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It's Time To Start Adding Leftover Pulled Pork To Your Go-To Breakfast
With just a little creativity, you can break your pulled pork out of the lunch/dinner mold and redirect it into your favorite breakfast, with delicious results.
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The Devilishly Spicy Pasta Sauce You Need To Start Pairing With Seafood
It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your next pasta dish.
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The Prego Sauce You Can Leave Out Of Your Shopping Cart
Prego makes a wide variety of pasta sauces, some much better than the rest. Here is the one jar that should never find its way into your cart.
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Is It Possible To Reheat Your Grilled Cheese?
Leftovers in the fridge are nice to have for a rainy day, but a cold and dry grilled cheese is a hard pass. What if it was possible to return it to its glory?
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5 Starbucks Cake Pop Flavors, Ranked Worst To Best
Starbucks' cake pops lineup includes long-standing favorites and a few fresh faces. Which one's the perfect last-minute addition to your drive-thru drink order?
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The Absolute Best Cream Soda Easily Beats Out A&W And Boylan
We ranked all of the top cream soda brands, and picking a winner was easy. This brand stands head and shoulders above all of the competition.
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Gooey S'mores Dip Recipe
No longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this chocolate and marshmallow dip.
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The Easiest Way To Give Chicken Parmesan An Added Touch Of Flavor
We're not suggesting a reinvention of the (cheese) wheel, per se, but rather a simple step to accentuate chicken parmesan's already stellar ingredients.
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The Best Alcohol-Free Substitute For Cooking Bourbon
Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great substitute for bourbon.
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Black-Eyed Pea Hummus Is The Countrified Snack We Can't Get Enough Of
If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.
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How To Make A Restaurant-Worthy Blooming Onion At Home
The blooming onion might seem like a restaurant appetizer that would be impossible to make at home, but it's within your grasp if you cut it right.
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The 27 Best Pumpkin Spice Products In 2024
Love it or not, the flavor of pumpkin spice has spread beyond being just a coffeeshop order. These 27 products offer some of the best ways to taste the season.
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Liven Up Your Chicken Salad With One Powerhouse Ingredient
There's one pungent ingredient that can do all the work of livening and spicing your next batch of chicken salad, and it's easy to incorporate into a recipe.
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Strawberry Lemonade Swiss Roll Recipe
This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is surprisingly easy to put together.
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What Makes Hanger Steak Expensive And Hard To Find
Hanger steak is a delicious cut of meat, but it can be quite pricey and difficult to find. The reasons come down to simple supply and demand.
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The Case For Adding Vodka To Your Chicken Noodle Soup
We know vodka can be incorporated into pasta sauces, but did you know that it can be a dynamic ingredient in a pot of comforting chicken noodle soup?
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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A 2-Step Cooking Method Gives You The Juiciest Hot Dogs Every Time
By using two different yet simple cooking methods, you can be sure to serve up the most delicious hot dogs no matter the occasion.
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The Gooey Benefit To Cutting Your Grilled Cheese Into Triangles
Not only do cheesy, grilled sandwiches look cute when sliced into pretty triangles, but the angular cut has some serious culinary value.
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Smoked Queso Is The Unsung Hero Of Your Next Barbecue
Despite culinary traditions, we're here to tell you that smoked queso dip should make its way to the spread at your next barbecue with the rest of the meal.
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15 Ingredients To Elevate Store-Bought Cottage Cheese
Cottage cheese is having a moment, and this simple store-bought dairy product can be easily enhanced by adding a variety of tasty ingredients.
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Next Time You Make A Pot Roast, Try Adding An Unexpected Stone Fruit
Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.
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The Easy Way To Turn Trader Joe's Pizza Dough Into A Sweet Treat
While you can use its pizza dough for making, well, pizza, you could also repurpose it for something far more delicious and crafty.
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Starbucks' Caramel Ribbon Crunch Vs Caramel Frappuccino: Is There A Difference?
Here's the difference between two of the most similar caramel drinks on the Starbucks menu, the Caramel Frappuccino and the Caramel Ribbon Crunch.
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