12 Tips For Hosting A Bourbon Tasting Party From A Pair Of Whiskey Experts
If you're looking to explore the world of whiskey, a bourbon tasting party is an exciting way to start. Follow these 12 tips from a pair of bourbon pros.
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Make Corn On The Cob Taste Irresistible With A Bourbon-Infused Twist
Bourbon butter is the key to enriching both savory and sweet dishes, and corn on the cob is excellent at representing both.
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The Differences You Need To Know Between Lactose-Free And Dairy-Free Milk
Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of them and dairy milk.
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The Absolute Best Costco Snack Bars Are Cloaked In Chocolate
Tasting Table's Megan Hageman tested and ranked 5 of the best snack bars at Costco and concluded on which was the absolute best.
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How To Roast Pecans To Perfection In Your Air Fryer
Roasting pecans doesn't require an oven. Roast your next batch of pecans in the air fryer for an easy alternative that takes less than 10 minutes.
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Why Punch Is Considered The Definitive Party Drink
The history of punch stretches back many centuries. While this batch-made drink may have already had its heyday, it's still perfect for parties.
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Our Favorite Prego Sauce Comes With A Spicy Kick
Next time you're at the grocery store trying to decide which jarred pasta sauce to buy, consider this spicy Prego sauce - especially if you like a little heat.
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat
Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's nothing to worry about.
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The Unexpected Salad Ingredients Texas Roadhouse Makes From Scratch
One may expect to find only processed and frozen food at a chain restaurant, but Texas Roadhouse makes a lot from scratch, including their salads.
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Aromatic Lemongrass Pork Satay Recipe
An aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
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Roast Vs Boil: Which Method Is Best For Cooking Beets?
For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
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What Is A Garlic Keeper And Do You Actually Need One?
Garlic is an essential ingredient in countless recipes, so you always want some on hand. Will a garlic keeper prolong the shelf life of your bulbs?
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Leave The Plantains Alone And Give Overripe Bananas A Pan-Fry Instead
Plantains are delicious but can be difficult to find. Don't worry, you can just fry some bananas in coconut oil and get a similarly delicious dish.
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The Key To Brazilian Pizza Is A Subtle Spread Of Sauce
The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza unique? It's light on the sauce.
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12 Crumbl Graveyard Cookies That Need To Be Brought Back
Crumbl is known for its rotating cookie menu, but not all cookies will make a comeback. Here are some of its graveyard cookies that should be resurrected.
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Here's How Much Salt You Should Use For A Juicy Fried Chicken Marinade
When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this amount for best results.
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Juniper Berries Are The Fall Seasoning Your Spice Cabinet Is Missing
Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other autumn offerings.
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Creamy Crockpot Chicken Marsala Recipe
Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to dish up creamy chicken Marsala.
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The Acidic Addition That Will Elevate Canned Refried Beans
While there are so many other ways to elevate the flavor of canned refried beans, this acidic ingredient just might be better than all the other options.
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We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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The Garlic Trick You Need To Try For More Flavorful Pasta Bowls
While most recipes require garlic to be cut or crushed, there's another way to use this allium when cooking pasta that you likely haven't thought of.
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Don't Let An Easy Mistake Ruin Your Batch Of Caramel Corn
Let's face it, pre-made bags of caramel corn just don't stack up to the freshly made version bathed in a warm sauce. Luckily, it's easy to make a batch at home.
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The Key To Flavorful Fried Squash Is All In The Seasoning
Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of seasoning, thus, is imperative.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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Ree Drummond's Magic Ingredient For Leveling Up Mac And Cheese
Ree Drummond isn't called the Pioneer Woman for no reason. Her impeccable palette - including this magic ingredient - leads to undeniably tasty results.
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Homemade Ginger Ale Is Only 5 Ingredients Away
Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just need five ingredients.
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The Canned Ingredient You Need For An Easier Steak Diane
Instead of using veal stock when cooking steak Diane at home, you can get a similar flavor by using canned black bean soup. Here's how you can use it.
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