If You're Serving A Home Buffet, Here's How Hot The Food Should Be
Serving a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
Read MoreServing a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
Read MoreA little one of these can make a hugely charming touch, way more impressive and personal than just tossing 'em in a basket and calling it a day.
Read MoreBoursin cheese makes for a great spread or dip on its own, but it can be transformed into a showstopper appetizer with just a couple of other ingredients.
Read MoreStruggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's a temperature thing).
Read MoreHere's what an expert mixology suggests when making Wassail punch, a spiced cider-based drink that's especially popular during the holiday season.
Read MoreAmong red wines people often overlook the fruity malbec, but as an expert explains to us, it pairs gloriously with a carefully curated cheese board.
Read MoreLittle Debbie's website offers plenty of ideas like dolled-up chocolate cupcakes and a fluffy dip made from Christmas tree cakes, but that's just the start.
Read MoreWho doesn't love a good charcuterie board? And carefully selecting meats and cheeses to specifically pair with the wine you're pouring elevates it.
Read MoreThere is no better way to kick off a party than with a delicious cheese board and wine pairing. Here's what to consider when serving sauvignon blanc.
Read More2024 was an embarrassment of riches when it comes to new cooking shows. From docs to home cooking to competitions, let's rank these entertaining programs.
Read MoreWhether you're planning a holiday party for two or a crowd, a cheese board is always a stunning centerpiece that's as beautiful as it is delicious.
Read MoreWhen you're about to pour sparkling wine, you don't want a poor cheese board pairing to make you whine instead. Here are some expert tips for getting it right.
Read MoreLatkas are a staple of Hanukkah, so it's only common sense that latka bars should be a staple of Hanukkah parties to allow for customization.
Read MoreWe spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
Read MoreA little bit of intention can go a long way when it comes to the aesthetic appeal of a fruit platter, and we have a few tips you might want to keep in mind.
Read MoreIf you're planning your wedding menu, it's best to avoid food that risks making a mess of everyone's clothes. After all, you want everything to be just right
Read MoreA breakfast burrito is a blessing from the gods. What isn't so heavenly is the time it takes to prep them when serving a crowd.
Read MoreAn entire tree of snacks and appetizers sounds like a lot of tedious work, but it's actually way simpler than it looks.
Read MoreThe holidays are the best time of the year to get cozy and watch some movies. Pair your favorite Christmas movies with food and drinks for a festive experience.
Read MoreAre you preparing for ice coffees all around at your next big gathering? Here's an easy way to upgrade all of those drinks with delicate cold foam.
Read MoreWhen it comes to hosting dinners and parties in the holiday season, Chrissy Teigen has one easy tip, and it boils down to keeping things simple in the kitchen.
Read MoreSpruce up your next Christmas party with a festive wreath -- but not just any wreath; a "charcute-wreath" built from classic charcuterie ingredients.
Read MoreBobby Flay has shared a bounty of cooking tips via TikTok. To save you some time, we gathered 10 genius tips from the Food Network star's TikTok account.
Read MoreWondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
Read MoreAccording to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
Read MoreWant to feel like an expert while you sip on wine? Don a pair of headphones and tune into one of these podcasts that will make you feel like a pro sommelier.
Read MoreSimilar to a crawfish boil, this Southern-inspired gathering can be customized according to the number of guests, the venue, and the dietary preferences.
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