Liven Up Mediocre Lamb Burgers With A Bright Fruit Chutney

If you love to make lamb, then you know there are many different ways to prepare it, each of which spans different levels of both flavor and skill. One simple and fun way to use lamb is by making lamb burgers. The combination of sweet, savory, and gamey tastes present in any of the best lamb burger recipes truly sets this dish apart from a standard beef, turkey, or fish patty. By its very nature, lamb meat just tastes a cut above. If you are looking for the best way to complement the flavors in a lamb burger, then you'll want to introduce a fruity and tangy chutney into the mix as the perfect topper.

Chutney is a condiment made from fruit, spices, and vinegar, and originates from Indian cuisine. Many other cuisines have some form of chutney as well, and the interplay between sweetness, savory, and spice is truly a marvel to behold when you top a lamb burger with a dollop of rich, fruity chutney. This gives your overall dish considerably more depth and complexity, and livens up any standard lamb burger with a burst of contrasting yet coordinating flavor. Preparing a lamb burger is fairly simple, and selecting the right chutney as your condiment provides room to explore a wide range of fruits and seasonings.

With so many different styles of fruit chutney to choose from, you can explore all the possibilities to dress your lamb burger to perfection. Many lamb burgers take seasoning inspiration from Middle Eastern and Mediterranean spices, which play particularly well with a complementary Indian chutney and a sprinkle of feta or similar cheese. Note that however you choose to season your lamb burgers should inform the style and flavor of the chutney you prepare as a topping. You can use gooseberries to make a chutney that strikes the delicate balance between sweet and tart. Trying out a green chutney made with leftover mango peels will allow you to infuse a bit of heat and spice into your lamb burger topping.

If you're especially sensitive to spicy foods, remember that dairy is a great way to temper that heat. If you want your lamb burger meal to keep a more closely Indian or Mediterranean-inspired palate, you can use pieces of either paneer or halloumi cheese alongside a spicy chutney to give a proper balance to all the flavors at play. Try a preserved lemon chutney atop your lamb burger for a uniquely tart taste. If spice is your focus, a minted-apple chutney will bring out the savory flavors of your lamb burger as well. Whatever chutney you choose, it's sure to make your lamb burger a hit around your table.