Here's How Much Tuna You Actually Need To Buy For A Simple Sashimi

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most wanted for its rich flavor, while Yellowfin tuna is leaner and more commonly available.

For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards. That will give you a few delicious slices per person, enough to enjoy without feeling like you overdid it. Some prefer just a few bites as an appetizer, while others might want a more generous portion if sashimi is the main focus. If sashimi is going to be the star of your meal, you might want to consider increasing that amount to around 150 grams (5 to 6 ounces) per person.

The beauty of sashimi is that it's all about quality, not quantity. If you're looking to keep it simple and refined, less is often more. A smaller amount of the best sashimi tuna you can find will go a long way in terms of taste and presentation. So, when deciding how much tuna to buy, remember it's okay to go by what feels right for you and your meal. Sashimi is meant to be savored, so even a small amount can make a big impact.

Once you've decided on the perfect amount of tuna, handling it correctly is essential to preserve that sashimi-grade freshness. If you're prepping ahead of time, keep the tuna in the fridge and wrap it tightly in plastic to prevent air exposure, which can affect its quality. For best results, aim to buy your tuna the same day you plan to serve it. If that's not possible, make sure to consume it within 24 hours to maintain the best flavor and texture. Before purchasing, don't hesitate to chat with the seafood expert at your local store. They can offer valuable advice on portion sizes based on how many people you're serving, recommend the freshest cuts, and provide tips on proper preparation.

What if you have more than you need? No worries! Leftover sashimi tuna can easily be transformed into delicious dishes like poke bowls or tuna tartare the next day. This not only minimizes waste but also lets you enjoy this fresh seafood in different ways. So, whether you stick with 4 ounces or a little more, knowing how to properly store and creatively use your tuna ensures nothing goes to waste and enhances your dining experience!