The No-Fuss Twist On Traditional Roast Turkey Your Busy Schedule Needs

Whether you're stuffing a special bird for Thanksgiving or dressing it as the centerpiece of a winter solstice feast, there's nothing like a roast turkey. Even with all of the tips for cooking a perfect turkey, however, the one thing that you can't avoid is a lengthy cooking time. Depending on the size and state of your turkey, it can take anywhere from three to six hours to roast. For a more convenient and still unforgettable turkey dinner, change up your routine with a roulade. That is, a flattened piece of turkey breast wrapped in a spiral around the stuffing of your choosing and then baked. This process typically takes less than three hours at maximum and allows for a lot of creative stuffing choices, which you'll certainly have more time to prepare.

Knowing how to make a turkey roulade is a much simpler way to enjoy a turkey meal without the extra effort of preparing a whole roast turkey. Further, you can make a unique stuffing to fill the inside of your turkey spiral and even experiment with your favorite complementary ingredients. No matter the occasion for which you're making turkey, streamlining your process will give you back time to work on side dishes, stuffings, and even dessert and keep your kitchen time productive while lowering the stress.

Cooking a turkey roulade is a faster alternative to roasting a whole turkey with just as much flavor if not more. It is cheaper than buying a whole turkey because you only need the breast meat and stuffing. Butterflying and pounding out the turkey breast is a straightforward process, as is preparing the stuffing and rolling everything up with kitchen twine. For a quick and easy filling, you can always go the store-bought route with a box mix like Stove Top Cornbread Stuffing, or make your favorite recipe from scratch.

For a stuffing that's teeming with traditional flavors, try an autumn country bread stuffing recipe. This will fill your turkey roll with all the tastes of Thanksgiving, including tangy cranberries and savory thyme. Consider the overall flavor profile you're looking to achieve with your turkey dinner and how your turkey roulade can fit into a cohesive and thoughtful meal. If you want to try a tropical twist on tradition, a Hawaiian-inspired pineapple stuffing will make an unforgettable turkey dinner. You can also finish your turkey roulade by wrapping it in bacon before baking and serving up complementary side dishes. The roll-up alternative to roasting a whole turkey will truly elevate your meal to new heights.