Michelle Welsch
School
Columbia University, University Of Colorado At Boulder
Expertise
Hosting, Fine Dining, Food & Beverage Startups
- Michelle's dinner events have been featured in the New York Times and have attracted business leaders, creatives, and notable personalities.
- After years spent in Asia, Michelle developed an affinity for spicy food. Her 37th birthday party featured 37 hot sauces in varying degrees of heat.
- An avid explorer, Michelle is known for seeking out unique restaurants and dining experiences when traveling.
Experience
Freelancing for over 15 years, Michelle has worked alongside Seth Godin, Fortune 500 brands, and small business owners around the world, helping businesses and entrepreneurs tell meaningful stories while building communities. From hosting dinners in New York City to organizing latte art competitions in Nepal, Michelle knows the importance of food and drink in bringing people together. After co-founding Learning House, a community learning center in Nepal, Michelle has remained active in areas concerning branding, community building, leadership, and education. She enjoys highlighting the hard work and creativity of those in the hospitality and culinary industries.
Education
Michelle studied psychology at the University of Colorado at Boulder, graduating magna cum laude, before earning a master's degree in social work from Columbia University in New York City.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Michelle Welsch
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While there are only seven Starbucks Reserve Roasteries today, the original plan for these stores was more ambitious. So, what's the history - and what changed?
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By distilling gin using local ingredients like lemon verbena, lime, pink peppercorn, rosemary, and tangelo, the brand has set a precedent.
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Pasta sauce is all about the melding of delicious ingredients, but if that sauce isn't smooth it'll be a total bust. This tool will help immensely.
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When you think about corn recipes, corn juice may not come to mind. Not only can you drink it straight, but you can use it in sauces and soup recipes.
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Why leave pretty ribbons of chocolate for cakes and cupcakes? Even a basic cookie deserves a bit of embellishment.
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Steak Diane is a rich retro dish that's full of strong flavors. We asked an expert for tips on which type of wine to pick to sip with this taste-packed plate.
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Whether upgrading store-bought trail mix or putting together a homemade recipe, miso is the easy ingredient that can transform your next batch.
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Texas Roadhouse not only cares about cuts of steak but also the way its steaks are cut. In fact, the chain holds a yearly competition for its butchers.
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The disco era of the 70s was full of brightness and fun, and the cocktails of the time reflected that. So what actually constitutes a disco drink?
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Just because you're gluten-free doesn't mean you can't find something to order at Dunkin', nor do gluten-free recipes have to equate to a lack of flavor.
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Launched in 2022, Dunkin' Midnight is made from 100% premium Arabica coffee. But what makes it stand out from other brews?
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Don't be intimidated by the idea of grilling beef ribs. These chunky cuts will be super tasty if you take the advice of our pitmaster expert when seasoning.
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Building a unique ice cream sandwich can be a pleasure of invention. Why not follow Giada de Laurentiis' lead and add in some chopped bananas before you freeze.
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Piccadilly snow cones are a sweet and savory treat found in the Southwestern U.S. Unlike other icy treats, they include a tangy ingredient that sets them apart.
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Whether you prefer the tempting crunch of Deep River or a bag of classic salty Lay's, your go-to snack is the ticket to sprucing up your next piece of pie.
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With a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.
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Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.
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Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.
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On 'The Kelly Clarkson Show,' Julie Andrews' daughter Emma Walton Hamilton revealed to host Kelly Clarkson that her mother is known to enjoy this cocktail.
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Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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While you can pick up banana chips from the store, you can also easily make them at home, putting both flavors and oil content into your own hands.
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There are many great mix-ins for scrambled eggs, but this umami-laden ingredient recommended by an expert chef at the American Egg Board may surprise you.
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A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
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A nacho bar is a platform in which a variety of tasty and tempting dishes can be presented in an aesthetic manner.
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Costco's limited edition maple syrup is quite delicious, but it's packaging can get a little unruly. Here's how to keep that bottle ready to go.
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Any home cook looking to prepare a more balanced French toast recipe should consider lavender as an additional ingredient. Here are some ideas.