Next-Level Frozen Shirley Temple Recipe
With ginger beer, pomegranate juice, pomegranate molasses, and Amarena cherries, this frozen sipper is a sophisticated upgrade on a classic Shirley Temple.
Read MoreWith ginger beer, pomegranate juice, pomegranate molasses, and Amarena cherries, this frozen sipper is a sophisticated upgrade on a classic Shirley Temple.
Read MoreWhile your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreThis bright, light, and summery version of a traditional tiramisu recipe features a white chocolate mascarpone cream, juicy strawberries, and grassy matcha.
Read MoreTender scones bursting with fresh peaches and flavored with a touch of lemon and a pinch of cloves are perfect for breakfast or with clotted cream for high tea.
Read MoreReimagine a classic summertime dessert with s'mores sandwich cookies, where toasted marshmallow creme and chocolate ganache sit between graham cracker cookies.
Read MorePiled with garlicky avocado spread and a fried egg, these flavorful chickpea and mushroom-based veggie burgers make the perfect addition to your brunch spread.
Read MoreEnjoy that iconic American dessert, the root beer float, in cupcake form, with this moist chocolate cupcake topped with creamy root beer vanilla buttercream.
Read MorePut a summery spin on a classic mojito with this recipe, which features grilled pineapple for an extra sweet, juicy, and smoky punch.
Read MoreIn this pepperoni lover's pizza pasta, all of the cheesy melty sauciness of pizza combines with the comfort of baked pasta for an easy and satisfying dinner.
Read MoreThe filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreServe these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
Read MoreIf you've got time to shun boxed mac and cheese in favor of the real deal, we've got all the recipes you need to create the most satisfying dish.
Read MoreFlavorful chicken meatballs with spinach and feta are elevated way beyond the ordinary by a lemon-cream sauce so tasty you may just want to eat it with a spoon.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
Read MoreThis variation on a crunchwrap uses chili lime shrimp and a chipotle mayo as the filling for a fresher, healthier spin on the late-night favorite.
Read MoreThe humble frittata is the most versatile meal, suitable for breakfast, brunch, lunch, or a light dinner and filled with whatever you fancy. Try our favorites.
Read MoreThese simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreTwo comfort foods combine in this beef brisket-topped mac and cheese recipe for a hearty, warming meal with both artisanal and rustic flair.
Read MoreFor this variation on chicken salad, we add in fresh herbs (dill and parsley, specifically), crispy fried garlic, and from-scratch, quick-pickled red onions.
Read MoreGive your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.
Read MoreTurn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
Read MoreThese loaded Greek turkey burger sliders are the perfect way to upgrade your burger game with a tasty twist inspired by the flavors of the Mediterranean.
Read MorePolos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Read MoreThis simple, gluten-free recipe gives thick pork chops a bread-like crust of almond flour and Parmesan. They're perfect for a quick dinner.
Read MorePistachio-encrusted cannoli have a crispy pastry shell filled with a velvety mascarpone and whipped cream mixture and finished with white chocolate.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
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