Smoked Salmon And Leek Soup Recipe
This unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
Read MoreThis unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
Read MoreIf you're looking for crispy, flavorful wings without frying, you've found them. A dry brine and a glaze with gochujang and gochugaru are a few of the keys.
Read MoreThis one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
Read MoreWith sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThese chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
Read MoreBy using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
Read MoreThis beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
Read MoreThis simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
Read MoreRestaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.
Read MorePotatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
Read MoreThis recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.
Read MorePeppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
Read MoreThis nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
Read MoreThese egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
Read MoreThis margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
Read MoreThis recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.
Read MoreBeet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
Read MoreRamen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.
Read MoreRecreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
Read MoreDelightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.
Read MoreLooking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
Read MoreThis baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal.
Read MoreIf your favorite part of chicken tikka masala is the curry sauce, you'll love this creamy, perfectly spiced crockpot tomato soup that pairs amazingly with naan.
Read MoreThis plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat.
Read MoreIn this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
Read MoreThis lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.
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