Edamame And Shiitake Fried Wontons Recipe
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreEven if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.
Read MoreThis from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.
Read MoreEnjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
Read MoreUnusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
Read MoreEarthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Read MoreSheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreA flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
Read MoreWalnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
Read MoreIf your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
Read MoreMinestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
Read MoreThis classic chicken stroganoff is creamy, rich, and ultra-comforting - pair it with egg noodles for the optimal dining experience.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreWinter is the season for warming, slow-cooked pot roasts, and this recipe infuses the hearty chunk of meat with bright herbs and sweet figs.
Read MoreAll of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
Read MoreThese hearty sliders take the best parts of sloppy Joes and Philly cheesesteaks and combine them into the most delicious appetizer, lunch, or dinner.
Read MoreThis offshoot of the Kir family of cocktails includes raspberry Chambord alongside its champagne base for a fruity cocktail perfect for a New Year's party.
Read MoreHearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
Read MoreCheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
Read MoreThis spicy cranberry mule mocktail ups the zing of the drink's characteristic ginger beer with hot honey and jalapeño for a flavor-packed, 0% ABV drink.
Read MoreMarinated and basted in a savory soy-based sauce, roasted pork is the worthy star of this crowd-pleasing lo mein with noodles and vegetables.
Read MoreThis glamorous and elegant lobster and mascarpone ravioli houses its rich filling in a homemade pasta dough and douses it in a creamy tomato sauce.
Read MoreThrough the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
Read MoreBok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
Read MoreElevate your holiday celebrations with this easy yet scrumptious dark chocolate peppermint fudge, which comes together in no time with a handful of ingredients.
Read MoreChocolate lovers will be big fans of this sophisticated take on muddy buddies, made with Nutella, dark chocolate, hazelnuts, and festive sprinkles.
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