• Easy Black Bean Fajitas Recipe

    Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.

    By Miriam Hahn Read More
  • Sesame Scallion Waffles Recipe

    Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.

    By Jessica Morone Read More
  • Tuna Poke-Stuffed Avocados Recipe

    Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.

    By Michelle McGlinn Read More
  • Vegan Paella De Verduras Recipe

    Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.

    By Michelle Bottalico Read More
  • Blackened Shrimp Burritos Recipe

    The blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.

    By Michelle Bottalico Read More
  • Snickerdoodle Crumb Muffins Recipe

    These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.

    By Jessica Morone Read More
  • Simple Apple Tuna Salad Recipe

    For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.

    By Taylor Murray Read More
  • Black Bean And Corn Taco Pasta Recipe

    This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.

    By Annabelle Randles Read More
  • Spicy Cucumber Tea Sandwiches Recipe

    Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.

    By Katie Rosenhouse Read More
  • Peanut Butter Cup Protein Pudding Recipe

    Turn your favorite childhood treat into a delicious workout snack with easy peanut butter cup protein pudding: Ready in 5 minutes and great to take on the go.

    By Michelle McGlinn Read More
  • Hearty Mushroom Bourguignon Recipe

    Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.

    By Michelle Bottalico Read More
  • Overnight Eggs Benedict Casserole Recipe

    Cooking eggs Benedict in casserole form is way easier, as is making hollandaise sauce in the blender. Try both in this hearty recipe for breakfast or brunch.

    By Katie Rosenhouse Read More
  • White Chocolate Lemon Truffles Recipe

    These white chocolate lemon truffles have an elegant taste and appearance, while their preparation is low on effort and uses primarily pantry staples.

    By Jessica Morone Read More
  • Tomato Pesto Scones Recipe

    Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.

    By Tess Le Moing Read More