5-Ingredient Basil Citrus Granita Recipe
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreThis recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
Read MoreIf you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
Read MoreThis Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Read MoreCraft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
Read MoreThis recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
Read MoreInspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
Read MoreThis soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.
Read MoreThis crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read MoreThis 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MorePut your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
Read MoreThese cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
Read MoreThe flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
Read MoreThis hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
Read MoreWhile a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
Read MoreIf plain old shakshuka isn't quite up to your speed, perhaps this carbonara-style corn shakshuka recipe will satisfy all of your brunch needs.
Read MoreThis buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
Read MoreThis simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
Read MoreThis creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
Read MoreThis simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreFilled with chicken, potatoes, and Malaysian curry powder, these puff pastry appetizers are highly snackable.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreThis homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
Read MoreThis version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.
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