Duck Breast With Apricot Chutney Recipe
This dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read MoreThis zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
Read MoreThis spiced Panforte di Siena recipe is a delicious dessert or snack option that works especially well during the holidays.
Read MoreThe addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
Read MoreThis taco recipe pairs Jamaican-inspired jerk beef with a mango filling, making this a particularly vibrant dish for those who enjoy bold and spicy flavors.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreThis Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
Read MoreThis roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThis recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read MoreA classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.
Read MoreThis simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.
Read MoreThis Sri Lankan-inspired green apple curry features a coconut milk base and spices such as coriander, cloves, and cardamom.
Read MoreThis nutrient-dense smoothie is loaded with bananas, walnuts, cinnamon, and chia seeds.
Read MoreThese cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.
Read MorePressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
Read MoreShredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
Read MoreBibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read MoreThis chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Read MoreMade with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
Read MoreThanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
Read MoreJust like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreIn this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
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