Kimchi Sundubu Jjigae (Korean Tofu Stew) Recipe
This kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreThis kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreFilled with chicken, potatoes, and Malaysian curry powder, these puff pastry appetizers are highly snackable.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreThis homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
Read MoreThis version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.
Read MoreThis recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Read MoreThis garlic tomato lentil bowls recipe is sort of like a roasted salad, all topped off with a sweet and tangy vinaigrette.
Read MoreThis Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThis chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreSmoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.
Read MoreThis recipe features a thick, juicy beef patty is loaded up with chipotle peppers then layered with chipotle mayo for an extra kick.
Read MoreThese sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
Read MoreIn this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
Read MoreThis recipe for spicy cumin chicken wings uses a few simple spices along with brown sugar and lime to give this already tasty protein a real kick of flavor.
Read MoreIn this recipe, we sear ribeye to perfect, tender pink, then make a rich red wine mushroom pan sauce out of the drippings offering a blast of umami.
Read MoreThis classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreWith its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreThese ham, cheese, and scallion scones put a savory twist on the classic pastry.
Read MoreIt's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
Read MoreThis flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
Read MorePickle martinis are a variation of an extra dirty martini, with olives substituted for gherkins and high-quality pickle juice used as a core ingredient.
Read MoreImpress your dinner guests with these exquisite Italian lobster tail pastries.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreIn this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
Read MoreFrom the subtle crunch of pine nuts to the burst of pomegranate seeds, every component of this baked feta recipe brings its own story to the plate.
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