1-Pan Fig And Balsamic Chicken Recipe
This fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Read MoreThis fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Read MoreSince most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
Read MoreThe asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
Read MoreJust when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
Read MoreThese bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection.
Read MoreThis fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
Read MoreThis recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIn this easy donburi recipe, cooked white rice is elevated with sushi-grade raw tuna and a savory marinade that will have you licking the bowl.
Read MoreIt's hard to imagine biscuits and gravy getting any better, but adding maple syrup to the mix and crumbling bacon on top does just that.
Read MoreThis garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
Read MoreIf you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.
Read MoreYou may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
Read MoreWith layers of sweet raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
Read MoreNext time you're looking for the perfect hot sauce to slather on your food, don't turn to store-bought stuff. Opt for this homemade sriracha instead.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreThe flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis 1-pot Greek chicken drumsticks and orzo recipe will have dinner on the table in a breeze.
Read MoreLearn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
Read MoreMake this cheesy mostaccioli whenever you're missing Chicago potlucks and enjoy the meat-filled, saucy pasta casserole with salad, crusty bread, and vegetables.
Read MoreLearn how to make this sweet and crispy almond spiced cherry cobbler with either fresh or frozen fruit seasoned with nutmeg, cinnamon, and cloves.
Read MoreThis recipe for Puerto Rican pernil features fork-tender pork that is marinated in a slew of seasonings overnight and then slow-roasted to perfection.
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