• mexican rice in bowl
    By Miriam Hahn

    Mexican Rice Recipe

    This Mexican rice recipe is the perfect accompaniment for fajita night. Plus, the secret method (toasting the rice) gives it an extra special flavor.

    By Miriam Hahn Read More
  • general tso's chicken in bowl
    By Ting Dalton

    Homemade General Tso's Chicken Recipe

    General Tso's chicken is a popular Chinese takeout pick, and for good reason. But you can actually make it at home with this budget-friendly and speedy recipe.

    By Ting Dalton Read More
  • white sauce in gravy boat
    By Catherine Brookes

    Creamy Country Gravy Recipe

    It's sort of like a béchamel, but decidedly American. Learn how to make this Southern delicacy, perfect for chicken-fried steak and biscuits.

    By Catherine Brookes Read More
  • Sweet and Sticky Baklava on plate
    By Miriam Hahn

    Sweet And Sticky Baklava Recipe

    This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.

    By Miriam Hahn Read More
  • fried cabbage on plate
    By Susan Olayinka

    Southern Fried Cabbage Recipe

    Cabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.

    By Susan Olayinka Read More
  • whole pumpkin pie with missing slice
    By Miriam Hahn

    Classic Pumpkin Pie Recipe

    Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.

    By Miriam Hahn Read More
  • chilaquiles on plate
    By Michelle McGlinn

    Homemade Chilaquiles Recipe

    If you want to impress with a homemade brunch, you can't go wrong with this flavorful chilaquiles recipe.

    By Michelle McGlinn Read More
  • bowl of lobster risotto
    By Stephanie Rapone

    Lobster Risotto Recipe

    Treat yourself without breaking the bank. You'll only need one lobster for four servings of this luxurious and hearty Italian rice dish.

    By Stephanie Rapone Read More
  • Pad See Ew in bowl
    By Ting Dalton

    Classic Pad See Ew Recipe

    Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)

    By Ting Dalton Read More
  • Tres leches cake slice
    By Jessica Morone

    Easy Tres Leches Cake Recipe

    The most time-intensive step of this is letting it rest, giving the trio of milks time to seep into the cake. But don't worry: Your waiting will be rewarded.

    By Jessica Morone Read More
  • pico de gallo on chip
    By Jaime Bachtell-Shelbert

    Fresh Pico De Gallo Recipe

    Though it's made with only six ingredients, this fresh pico de gallo is big on flavor.

    By Jaime Bachtell-Shelbert Read More
  • carne asada with knife
    By Christina Musgrave

    Easy Carne Asada Recipe

    With this easy carne asada recipe, you can make restaurant-quality tacos right in your own home.

    By Christina Musgrave Read More
  • fried rice in skillet
    By Alexandra Shytsman

    Easy Fried Rice Recipe

    This easy fried rice recipe comes together in a breeze and makes it easy to load up on vegetables.

    By Alexandra Shytsman Read More
  • two chicken gyros
    By Ting Dalton

    Easy Chicken Gyro Recipe

    If you're looking for a chicken dish that will please the whole family, look no further than this easy chicken gyro recipe.

    By Ting Dalton Read More
  • stack of arepas
    By Jaime Bachtell-Shelbert

    Easy Arepas Recipe

    When you're craving a South American dish, you should try your hand at making this easy arepas recipe. Simply pare the bread patties with your favorite meats.

    By Jaime Bachtell-Shelbert Read More
  • chicken in creamy mushroom sauce
    By Jennine Rye

    Creamy Chicken Marsala Recipe

    You may not typically think of cream as an ingredient in chicken marsala, but you'll change your tune after making this tasty and creamy chicken marsala recipe.

    By Jennine Rye Read More
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