• Sautéed Fennel with Garlic
    By Tasting Table Staff

    Sautéed Fennel With Garlic Recipe

    For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

    By Tasting Table Staff Read More
  • bowl of Burmese breakfast stew
    By Tasting Table Staff

    Burmese Breakfast Stew Recipe

    This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

    By Tasting Table Staff Read More
  • baked ziti
    By Matthew Spina

    52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Matthew Spina Read More
  • Israeli Spiked Sachlav Recipe
    By Tasting Table Staff

    The Best Sachlav Recipe

    Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.

    By Tasting Table Staff Read More
  • stacked Cuban sandwich with chips
    By Leah Maroney

    All-Out Cuban Sandwich Recipe

    In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

    By Leah Maroney Read More
  • cheesy risotto in bowl
    By Jennine Rye

    Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More
  • Thai Green Curry Paste Recipe
    By Tasting Table Staff

    Thai Green Curry Paste Recipe

    Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.

    By Tasting Table Staff Read More
  • Yuzu Mayonnaise
    By Tasting Table Staff

    Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff Read More
  • Insa's Kimchi Bloody Mary
    By Tasting Table Staff

    How To Make A Kimchi Bloody Mary

    At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.

    By Tasting Table Staff Read More
  • seafood gumbo plated
    By Tasting Table Staff

    Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff Read More
  • Sichuan Dry Pot
    By Tasting Table Staff

    Recipe: Chinese Dry Pot

    Forget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.

    By Tasting Table Staff Read More
  • close-up of shakshuka in pot
    By Michelle McGlinn

    Fire-Roasted Shakshuka Recipe

    Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

    By Michelle McGlinn Read More
  • Gâteau Basque Cake
    By Tasting Table Staff

    Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff Read More
  • Beef Bourguinon in dish
    By Tasting Table Staff

    Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff Read More
  • slices of irish soda bread
    By Jessica Morone

    Irish Brown Soda Bread Recipe

    Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.

    By Jessica Morone Read More
Back
47484950
Next