How Comeback Sauce Became An Iconic Staple Of Mississippi
Out of the many regional sauces that are beloved throughout the U.S. and beyond, comeback sauce stands out as a Southern staple with surprising roots.
Read MoreOut of the many regional sauces that are beloved throughout the U.S. and beyond, comeback sauce stands out as a Southern staple with surprising roots.
Read MoreThe United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its long-lasting soup.
Read MoreWhile some Girl Scout cookies have become reliable yearly classics, other delicious flavors unfortunately weren't able to stand the test of time.
Read MoreJust as fashion goes in and out of style and gets recycled, the same can be said for wedding cakes too. See how the dessert has changed since the 1910s.
Read MoreNative American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
Read MoreHe may be the founder of modern psychoanalysis, but Freud also had a hand in influencing us all to accept that we should eat bacon and eggs for brekkie.
Read MoreHere's what you need to know about the Golden Steer, the Las Vegas steakhouse Frank Sinatra frequented, and his go-to order at the restaurant.
Read MoreWhether it resembles a house or a human, modern gingerbread can come in elaborate forms. But it doesn't hold a candle to its far fancier medieval counterpart.
Read MoreBeyond its prominence on the series "The Bear," Chicago's Italian beef sandwich has a rich and iconic history dating back to the early 1900s.
Read MoreWhile it seems like some candies have been around forever, how old are they, really? We discovered dozens of popular candies that are over a century old.
Read MoreConsidering that Florida is less than 100 miles from Cuba, it makes sense the sandwich is popular there. But there's more to its fame than geography.
Read MoreThey're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.
Read MoreWe all have an idea of what Thanksgiving should look like, but over the years, traditions have come and gone. Read about eight that have been lost to history.
Read MoreThe retro sandwich that might not be on your radar uses watermelon instead of bread as a sweet, refreshing, and crunchy contrast to its creamy, savory filling.
Read MoreCurious about what kind of food Hollywood icon James Dean loved? From English muffin pizza to banana salad, we list out the foods he craved.
Read MoreBack in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
Read MoreYou might not be able to think of your breakfast without a donut, but it wasn't always a morning staple in the United States. Here's how it all started.
Read MoreFettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.
Read MoreIt's really hard to imagine an America where people don't know about pizza, but this spot introduced the dish to many South Carolinians.
Read MoreWalt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.
Read MoreYou can dine in an old stagecoach stop at this restaurant on one of the oldest post roads in the U.S. Luckily, the food has improved since the 18th century.
Read MoreJulia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.
Read MoreEast African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
Read MoreOld Hollywood actress Rita Hayworth's go-to drink order is still among the most popular cocktails today. Some even say she inspired the classic drink.
Read MoreThanks to Reddit, we now know how Kentucky Fried Chicken's original menu from 1952 looks like. And there are a few things you can still order from there.
Read MoreTo secure the presidential nomination in 1960, JFK had to win over West Virginia voters. His triumphant run may have been partly fueled by soup.
Read MoreAnyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.
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