Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
Read MoreThe berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
Read MoreThis spin on chicken noodle soup features hearty penne pasta and rich, savory chicken meatballs.
Read MoreThis Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.
Read MoreA fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.
Read MoreOur favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Read MoreThese honey butter chicken drumsticks are simple and effective, the sweet-spicy glaze coating the crispy drumsticks for a perfect, shareable dish.
Read MoreAdd a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.
Read MoreRefrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.
Read MoreZa'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.
Read MoreFreeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.
Read MoreThis recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
Read MoreAt-home date nights just got a whole lot more exciting thanks to this buttery lobster spaghetti recipe, which comes with a decadent white-wine tomato sauce.
Read MoreTaking inspiration from the vibrant flavors of Cajun cuisine, this panini is a veritable flavor bomb delivered in convenient sandwich format.
Read MoreThis lettuce-free salad allows tangy roasted artichoke hearts and creamy cannellini beans to take center stage.
Read MoreYou absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThis unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
Read MoreThis one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
Read MoreWith sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThese chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
Read MoreBy using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
Read MorePotatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
Read MorePeppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
Read MoreFans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.
Read MoreThese egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
Read MoreThis recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.
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