Budae Jjigae (Korean Army Base Soup) Recipe
Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Read MoreBudae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Read MoreMarinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Read MoreWith a rich, dual-layered flavor and an eye-catching appearance, these red velvet cheesecake bars make for the perfect Valentine's Day dessert.
Read MoreAll of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.
Read MoreChicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.
Read MoreButternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.
Read MorePerfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read MoreElegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Read MoreCaramelizing onions is well worth it for the buttery, deeply umami results of this simple yet sophisticated pasta dinner.
Read MoreThis plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.
Read MorePacked with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreThis recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
Read MoreEasy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.
Read MoreTaking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreThese broiled mini meatballs skewers make for the perfect party appetizer - pair them with tzatziki sauce for a complementary creamy dip.
Read MoreAmericans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
Read MoreIf chicken caesar salad is a common lunchtime go-to in your household, switch things up with this pasta salad version, which includes fusilli noodles.
Read MoreFor a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Read MoreThis recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
Read MoreToasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.
Read MoreSpice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
Read MoreThis spinach and balsamic cream pasta combines rich and tangy flavors for a simple but delicious dinner option.
Read MoreMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Read MoreCooking eggs Benedict in casserole form is way easier, as is making hollandaise sauce in the blender. Try both in this hearty recipe for breakfast or brunch.
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