Velvety Soy Chicken And Broccoli Recipe
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreThis soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreSwitch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.
Read MoreShrimp, brown butter, and white cheddar unite to form a delightfully creamy, nutty weeknight pasta sauce.
Read MoreThis chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreThis creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
Read MoreIn this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
Read MoreThis twist on classic brownies combines rich chocolate with the subtle hint of sea salt for a delightful balance, elevating the brittle to the next level.
Read MoreUpgrade your caramel apples this fall thanks to this miso salted caramel apple recipe.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreCanned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.
Read MoreThis cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
Read MoreThis curried roasted pumpkin and lentil soup provides a comforting and seasonal culinary experience that reflects the flavors and ingredients of autumn.
Read MoreThis traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
Read MoreThis boscaiola recipe uses both dried porcini mushrooms soaked in white wine and mixed wild mushrooms to make a wonderfully rich and hearty pasta dish.
Read MoreThis recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
Read MoreThese pumpkin dinner rolls, tinged with honey, provide a festive and flavorful profile that is ideal for fall occasions like Thanksgiving.
Read MoreThis beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreIn this recipe, we pair the traditional wedge salad with a fall favorite, acorn squash, to make quite an impressive autumnal salad.
Read MoreThis recipe for recipe for apple butter infuses a blend of spices traditionally found in chai tea, like cardamom, cinnamon, ginger, black pepper, and allspice.
Read MoreThis delicious vegan Thanksgiving gravy can definitely pass as the real thing, featuring a flavor is rich, savory, and slightly salty.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreTzimmes, a Jewish side dish often served for holidays like Rosh Hashanah or Passover, is sweet-savory, gluten-free, and perfect for weeknights as well.
Read MoreThis recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
Read MoreThis squid ink pasta goes perfectly with a luscious pumpkin vodka sauce, the sauce having a gorgeous orange color to accentuate the Halloween aesthetic.
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