Banana Split Chocolate Bark Recipe
In this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
Read MoreIn this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
Read MoreThis tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
Read MoreThis roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreIf you're looking to impress dinner guests or a date, this carrot gnocchi in walnut brown butter sauce will do the trick.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreFor this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
Read MoreThis recipe features a glaze that elevates standard roasted vegetables, making them perfect for entertaining, the holidays, or even a weekend dinner.
Read MoreThis quick and easy recipe for scalloped potatoes uses Gruyère to add depth and richness to the classic dish.
Read MoreThese caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
Read MoreWhether you eat a plant-based diet or not, this hearty mushroom stew that uses 3 different types of mushrooms will easily become a go-to favorite.
Read MoreIn this bean dip recipe, we turn a few cans of beans into the landscape of a Halloween graveyard with tiny tortilla gravestones and cherry tomato pumpkins.
Read MoreMade with just a few ingredients, including pumpkin seeds, spices, maple syrup, and thyme, this pumpkin snack mix is easy to make and full of delicious flavors.
Read MoreGive your risotto a fall-inspired upgrade with this roasted garlic and butternut squash-infused recipe.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreThis recipe for orange-kissed balsamic-glazed beets features whole-roasted beets and a balsamic glaze paired with a bright and fresh orange zest.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreWith nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.
Read MoreSwitch up your salad routine with this Tuscan kale and cranberry salad recipe.
Read MoreThis Asian-spiced guacamole with wasabi is not only fresh, flavorful, and healthy, but it's also a really easy dish to make for your next get together.
Read MoreFor this recipe, beef flank is stewed over a long period of time with garlic and ginger, resulting in a melt-in-the-mouth texture that is to die for.
Read MoreBrown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
Read MoreWhen all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.
Read MoreThis apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive snack.
Read MoreThis roasted eggplant and lentil salad is so hearty that it could work as both a side dish and main course.
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