Portobello Mushroom Gyro Recipe
These portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreThis savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreInspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
Read MoreIf you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
Read MoreEnjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreIntroducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
Read MoreCraft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
Read MoreThis recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
Read MoreIn this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
Read MoreThis soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.
Read MoreIn this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
Read MoreSkip the storebought stuff and make this homemade Dutch oven vanilla yogurt instead.
Read MorePut your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
Read MoreIf you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
Read MoreThis hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
Read MoreThis buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
Read MoreThis kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreIf you're new to cooking with maple syrup, it's simple to get started. Here are some dishes that make good use of this staple fall ingredient.
Read MoreThis garlic tomato lentil bowls recipe is sort of like a roasted salad, all topped off with a sweet and tangy vinaigrette.
Read MoreThis Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreIf you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
Read MoreThis classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
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