• Pickle Juice-Brined Fried Chicken Recipe

    Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.

    By Tasting Table Staff Read More
  • Easy Mango Habanero Hot Sauce Recipe

    Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

    By Tasting Table Staff Read More
  • Lobster Grilled Cheese Recipe

    Summer isn't the only time to swoon over seafood: This lobster grilled cheese from Luke's Lobster in NYC is winter comfort food perfected.

    By Tasting Table Staff Read More
  • Slow Cooker Peach Butter Recipe

    This peach butter recipe is a great way to make use of excess fruit. It's perfect spread on toast, swirled in a bowl of yogurt or brushed on grilled chicken.

    By Tasting Table Staff Read More
  • Cold Summer Ramen Recipe

    A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.

    By Tasting Table Staff Read More
  • Classic Mayonnaise Recipe

    Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.

    By Tasting Table Staff Read More
  • Grilled Mexican Street Corn Recipe

    There's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!

    By Michelle McGlinn Read More
  • Rainbow Cookie Ice Cream Recipe

    Almond ice cream is laced with chunks of rainbow cookies and swirls of raspberry jam in this nostalgic dessert that's as colorful as it is delicious.

    By Tasting Table Staff Read More
  • Schug Recipe

    Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

    By Tasting Table Staff Read More
  • Sautéed Fennel With Garlic Recipe

    For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

    By Tasting Table Staff Read More
  • 35 Delicious Side Dishes For Easter

    Tasting Table has rounded up 36 knockout side dish recipes to help make your Easter dinner plans as easy, delicious, and stress-free as possible.

    By Autumn Swiers Read More
  • Italian Sub Sandwich Recipe

    This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

    By Tasting Table Staff Read More
  • Burmese Breakfast Stew Recipe

    This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

    By Tasting Table Staff Read More
  • Homemade Ranch Powder Recipe

    This is the put-on-everything ranch powder spice mixture you can make right at home with ingredients probably already stocked in your pantry.

    By Tasting Table Staff Read More
  • 40 Best Salad Recipes

    Often overlooked, salads are much more than lettuce and dressing. Salads can make the perfect appetizer, a delicious side dish, or even a satisfying main meal.

    By Lauren Rothman Read More
  • Duck Croque Madame Recipe

    In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.    

    By Tasting Table Staff Read More
  • 30 Sides To Serve With Corned Beef

    We don't want to discourage you from making cabbage to go with your corned beef on St. Patrick's Day, but these sides can bring a little variety to the table.

    By Tasting Table Staff Read More
  • All-Out Cuban Sandwich Recipe

    In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

    By Leah Maroney Read More
  • Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff Read More