Irish Brown Soda Bread Recipe
Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.
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Spaghetti Alla Gricia Recipe
As trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.
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Recipe: Seared Yellow Wax Beans And Arugula
Ditch the salad and start sautéing arugula for a great vegetable side.
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Bucatini Cacio E Pepe Pasta Recipe
This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.
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Classic Pasta E Fagioli Recipe
This pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
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Classic Boule Bread Recipe
The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.
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Cheddar Beer Bread Recipe
Infuse your favorite beer into this cheesy beer bread, which is bursting with warm, rich flavors.
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Easy Chicken Noodle Soup Recipe
Ditch the can! This soup recipe allows for a few shortcuts (like using a rotisserie chicken) to maximize on convenience without sacrificing flavor.
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Recipe: Bang Bang Sauce (Laotian Sour Sauce)
This Laotian-inspired recipe is not your average bang bang sauce — spicy, sweet, and sour with a little bit of funk.
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Recipe: Malawach (Flaky Bread)
The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.
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How To Make Mazemen Recipe
Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.
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Spicy Penne Arrabiata Recipe
Arrabiata translates to "angry," but this classic spicy Italian tomato sauce will leave you anything but. Get the recipe at Tasting Table.
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Recipe: Katsu Sando
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
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Pasta E Lenticchie (Pasta With Lentils) Recipe
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
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Recipe: Portuguese Allspice
Chef Sean Telo of Brooklyn's Extra Fancy upgrades his grandmother's Portuguese spice to a must-have condiment for the fall.
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Ultimate Egg Sandwich Recipe
If you're a fan of the classic McMuffin, then this elevated and homemade version is sure to improve your on-the-go mornings.
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Recipe: Mortadella Focaccia Sandwich
Trade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper mayonnaise.
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Grilled Almond Butter & Jelly Sandwich Recipe
We gave the classic PB&J an upgrade, using almond butter, and sautéing it in hot butter to make a crispy, golden, melty, gooey sandwich.
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Recipe: New England-Style Fried Clams
Bring the New England clam shack home with our recipe for classic fried clam bellies.
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Candied Walnut Waldorf Salad Recipe
Learn to upgrade the iconic Waldorf salad with this revamped recipe that includes salad greens, grapes, and candied walnuts.
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Recipe: Lamb Burger With Herbed Yogurt And Pickled Onions
Switch up your burger game with this recipe for a lamb burger topped with herbed yogurt and pickled onions.
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Kentucky Bourbon Balls Recipe
Have a boozy ball with this traditional Kentucky confection — the perfect combination of chocolate and bourbon.
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How To Make Kasundi, An Indian-Spiced Ketchup
Learn how to make this Indian version of ketchup.
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Classic Chicken Casserole Recipe
This warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
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Fluffy Southern Biscuits Recipe
See all our tips and tricks in getting perfectly flakey southern-style biscuits.
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How To Make Japanese Tare Sauce | Tasting Table Recipe
Learn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
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50 Best Side Dishes For Steak
While classic steak sides include potatoes and creamed spinach, our list ranges more widely to include roast vegetables, salads, and lots of sweet potatoes.
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