Pepperoni Lover's Pizza Pasta Recipe
In this pepperoni lover's pizza pasta, all of the cheesy melty sauciness of pizza combines with the comfort of baked pasta for an easy and satisfying dinner.
Read MoreIn this pepperoni lover's pizza pasta, all of the cheesy melty sauciness of pizza combines with the comfort of baked pasta for an easy and satisfying dinner.
Read MoreThe filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreServe these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
Read MoreIf you've got time to shun boxed mac and cheese in favor of the real deal, we've got all the recipes you need to create the most satisfying dish.
Read MoreFlavorful chicken meatballs with spinach and feta are elevated way beyond the ordinary by a lemon-cream sauce so tasty you may just want to eat it with a spoon.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
Read MoreThese simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreTwo comfort foods combine in this beef brisket-topped mac and cheese recipe for a hearty, warming meal with both artisanal and rustic flair.
Read MoreFor this variation on chicken salad, we add in fresh herbs (dill and parsley, specifically), crispy fried garlic, and from-scratch, quick-pickled red onions.
Read MoreGive your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.
Read MoreTurn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
Read MoreThese loaded Greek turkey burger sliders are the perfect way to upgrade your burger game with a tasty twist inspired by the flavors of the Mediterranean.
Read MorePolos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Read MoreThis simple, gluten-free recipe gives thick pork chops a bread-like crust of almond flour and Parmesan. They're perfect for a quick dinner.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
Read MoreAn Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and meat.
Read MoreDitch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
Read MoreNo-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
Read MoreSimplify your dinner plans with this Instant Pot wild rice soup recipe, which is loaded with veggies like carrots and mushrooms.
Read MoreThis grilled chicken, melty brie, and juicy peach panini balances all the right flavors and textures, and is as easy to make in a grill pan or a panini press.
Read MoreThese salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Read MoreKung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Read MoreHere we'll share a slew of delicious ways to transform canned tuna into an elevated meal. Most recipes are quick and easy to pull together.
Read MoreGamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Read MorePut your garden harvest to good use with this bountiful spaghetti, zucchini noodle, and cherry tomato dish.
Read MoreThis take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.
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