Vegan Watermelon "Tuna" Bowl Recipe
This fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
Read MoreThis fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
Read MoreBright, crunchy, and loaded with colorful veggies, this summer turnip salad offers a refreshing switch-up from typical leafy green salads.
Read MoreBanana curry is a popular South Indian dish in which the sweetness of bananas pairs with savory aromatics, sharp green chiles, and a blend of spices.
Read MoreFour types of fresh peppers and a quick fajita seasoning blend form the base of this easy pasta dish before it's dressed in a bright cilantro lime sauce.
Read MoreThese veggie-loaded tacos feature shredded Brussels sprouts as the base and are topped off with a vibrant charred corn salsa.
Read MoreServe these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
Read MorePolos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Read MoreNo-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
Read MoreKung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Read MorePut your garden harvest to good use with this bountiful spaghetti, zucchini noodle, and cherry tomato dish.
Read MoreChia seed puddings are easy, effortless options for meal prepping breakfast. Here, the sweet, fruity notes of coconut and mango join warming spices.
Read MoreBrighten up your morning with this easy-to-make smoothie bowl recipe, which comes bursting with an assortment of vibrant tropical fruits.
Read MoreIt takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of traditional Indian chai.
Read MoreThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Read MoreMaking from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
Read MorePut a vegan twist on classic Nashville hot chicken with this tofu version, which still packs in the same level of flavor and heat.
Read MoreWhip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
Read MoreThis vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
Read MoreSmoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
Read MoreSoft, custard-like silken tofu shines in this salad recipe alongside soba noodles, crunchy cucumbers, and carrots.
Read MoreEat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies.
Read MoreThis carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
Read MoreHonor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.
Read MoreA surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
Read MoreThis singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Read MoreA coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
Read MoreFor sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
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