Sesame Seeds Are Paul Hollywood's Go-To Topping On Savory Puff Pastries
The simple sesame seed is a versatile little ingredient and a perfect nutty-flavored savory pastry topper, according to British baking star, Paul Hollywood.
Read MoreThe simple sesame seed is a versatile little ingredient and a perfect nutty-flavored savory pastry topper, according to British baking star, Paul Hollywood.
Read MoreYou might not think of wine when you think of New Jersey, but you should - the Garden State is a world-class wine region, and these are the best wineries in it.
Read MoreWhile breadcrumbs may be the common way to keep the loaf intact and improve texture, they're not the only ingredient that could be used. Cue crushed pork rinds.
Read MoreOpening a coconut can be a huge hurdle to enjoying the delicious interior. You may have heard of the oven method, but it might not be all it's cracked up to be.
Read MoreOn the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
Read MoreMaking caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
Read MoreNutritional benefits aside, collard green's taste is the perfect foundation for all the rich flavors placed in wraps, particularly the sweeter ones.
Read MoreIt's easy to assume that famous chefs always make everything from scratch, but that isn't true. Giada De Laurentiis, for example, uses store-bought dough.
Read MoreWhat happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven.
Read MoreEverybody loves a good Hershey's Kiss from time to time. The sweet treat has been a dessert staple for over a century, but how exactly did its name come to be?
Read MoreMost bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
Read MoreThe date printed on the package of protein stashed in your cupboard is near, and you're wondering if the powder is safe to consume. Well, it depends.
Read MoreIf you've run out of clotted cream and have a tub of crème fraîche sitting in the fridge, you may be in luck. It can save tea time in more ways than one.
Read MoreWe all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
Read MoreGlenfiddich is a stalwart in the whisky world claiming a plethora of revered bottles. So, we sampled the 15-year single malt and here's what we thought.
Read MoreA beautiful Italian-inspired muffuletta sandwich packs in so many punchy flavors, it actually tastes even better the next day, when they've melded together.
Read MoreThough they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
Read MoreUnlike a bulbous balloon whisk, which most of us have in our kitchens somewhere, a spring or coil whisk isn't really designed to add air. So what does it do?
Read MoreGinger is the root of flavor for so many dishes, pun definitely intended. Roasting your ginger before incorporating it into a carrot soup will elevate things.
Read MoreAdding a drop of booze to homemade ice cream can do wonders for the flavor and texture, but pour in too much and you'll have a heap of problems on your hands.
Read MoreChocolate products are among the many delicious treats you'll find while browsing around Whole Foods. Let's rank the most popular ones from worst to best.
Read MoreNespresso machines have made brewing the perfect cup of joe incredibly easy, but they do require some basic maintenance to ensure your coffee tastes superb.
Read MoreCool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
Read MoreIna Garten's not doubting the deliciousness of bouillabaisse, in fact, she loves it, but preparing the Provençal fish stew can be quite the ordeal.
Read MoreLike Air puffcorn got a deal on "Shark Tank," so we had to try some flavors to see if it was worth the hype, and if it was better than normal popcorn.
Read MoreStill trying to achieve that picturesque sunny-side-up egg but fall short every time? Unlock your egg's potential by separating the yolks and whites.
Read MoreThere are some things to avoid displaying if you're planning a wine-tasting party in your home. Find out what they are, and how to decorate your space instead.
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