14 Foods And Drinks Frank Sinatra Absolutely Loved
From savory Sicilian pasta classics to sweet desserts like crumb cake and Tootsie Rolls, Frank Sinatra's favorite foods were well-known and well-loved.
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What Carla Hall Is Making For The Super Bowl - Exclusive
Considering there's a lot of sitting in front of a TV involved, finger foods and party snacks are prime candidates, and Carla Hall's creation fits the bill.
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What's The Difference Between West And East Coast Oysters?
While they seem pretty similar at first glance, there are actually many flavor, texture, and appearance differences between East and West Coast oysters.
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Pre-Scoop And Freeze Ice Cream For Easy Party Prep
Plan for your party hostessing duties in advance by rolling up pretty scoops of ice cream to freeze before the first attendee arrives.
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What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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VS And VSOP: How To Tell The Age Of Your Cognac
Take a look at cognac bottles and you'll see "VS" or "VSOP" on the labeling. These aren't marketing buzzwords. They actually tell you how old the spirit is.
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Tender Tomato Hearts (A Valentine's Day Appetizer) Recipe
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
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Ditch The Bread And Use Sweet Potato Slices For Richer Tuna Melts
The idea might sound radical at first, but it's possible to swap out bread for pieces of sweet potato and wind up with a more satisfying sandwich.
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17 Absolute Best Iced Coffees In Seattle
Home to some of the best coffee shops anywhere, Seattle is a coffee mecca. For a list of our favorite iced coffees, read our curated list.
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Belgian Pancakes Vs Crepes: What's The Difference?
You probably already know the difference between American-style pancakes and crepes, but what about the difference between crepes and Belgian pancakes?
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Winter Squash Skin Is Edible But That Doesn't Always Mean You Should Eat It
One thing that sets winter squash apart from summer squash is its thicker skin, which leads one to wonder how different the taste and texture are.
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Is Malted Milk Powder Gluten Free? Here's What To Know
Milk powder is a versatile staple in the kitchen of any home chef. But if you or someone in your family is sensitive to gluten, the term might raise concerns.
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Is It Actually Safe To Eat Ice Cream Made From Snow?
The real difficulty in this recipe comes from making snow cream as safely as possible. After all, snow has the chance to collect a wide array of pollutants.
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Cleveland Is Home To Two Beloved Jewish Pastries You Didn't Know You Needed
Two of Cleveland's unique and delicious pastries were born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars.
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What Is Pecorino Romano And What Does It Taste Like?
The world is full of delicious cheeses for every conceivable palate -- fans of a dry, salty cheese may want to incorporate Pecorino Romano into their recipes.
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How Much Dry Thyme Is Equivalent To A Sprig?
Precise measurements aren't always necessary in cooking as opposed to baking, but it's still helpful to have a good idea of what's going on with substitutions.
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For Deeper Umami Notes In Miso Soup, Substitute White Paste For Red
To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: Substituting white miso paste with its red counterpart.
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15 Restaurants Outside Of Venice You Should Know About
Escape the crowds in Venice to enjoy a delicious plate of seafood, local wines, and other Italian favorites at one of these great restaurants.
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How Long Leftover Stuffed Shells Will Last In The Fridge And Freezer
Stuffed shells make for a delightful meal that always comes with copious leftovers. Here's how to make sure those leftovers will last to be eaten another day.
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12 Tasty Puff Pastry Recipes
The recipes we've gathered here from our Tasting Table recipe developers are our top picks for celebrating the magic you can create with puff pastry.
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What Are Foodways And How Do They Affect Your Eating?
If the term foodways is unfamiliar or confusing to you, we're here to demystify it and showcase the cultural importance of foodways in all of our lives.
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Take Banana Bread To New Heights With Brown Butter
You can add chocolate, experiment with different kinds of nuts in the mix, or even try using brown butter in place of your normal butter in banana bread.
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How Japanese Restaurants Garnish Steak From The Grill
Steak is revered amongst many cultures around the world. In Japan, minimalist perfection is sought after, as evidenced by their choice of garnishment.
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Spice Up Your Roasted Squash With The Addition Of Harissa
a superior way to highlight the ingredient is by contrasting its sugar-coated flavor with some spice, and harissa is more than happy to oblige.
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What Are Scuppernong Grapes And Where Do They Come From?
If you've never lived in the Southeastern U.S., you probably haven't encountered a delightful and somewhat mysterious fruit known as the scuppernong grape.
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Thicken Your Next Batch Of Beef Stew With A Simple Puree Technique
A good stew is thick and hearty, yet sometimes a recipe comes out a little thin. Try this instead of relying on thickening agents that might alter flavors.
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Ina Garten Drops A Fall Release Date For Her Long-Awaited Memoir
You might already know that famed cook, author, and TV personality Ina Garten is opening up in a long-awaited memoir, and now, there's a release date.
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