Brighten Up Your Next Pork Tenderloin With A Citrusy Fennel Side Salad
Side salads make the perfect accompaniment to plenty of meat main courses, but with roasted pork tenderloin, it pays to get specific with the tang of citrus.
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Coat Jalapeños In Chocolate For A Sweet And Spicy Treat
For those who find spice nice, a jalapeño is one of the more moderate peppers out there, even if every once in a while a scorcher sneaks into the mix.
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Soak Chicken Livers In Buttermilk To Remove Any Metallic Taste
Chicken livers are full of nutrients, but their metallic taste can be understandably off putting. Luckily, all it takes to neutralize that taste is buttermilk.
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Turn Up The Heat In Your Chicken Salad With Jerk Seasoning
The Jamaican spice blend provides a mix of earthy, spicy, and smoky flavors that improve any dish, but they work particularly well with chicken.
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Michter's Whiskey Master Distiller Shares The One Bottle You Should Try Before You Die - Exclusive
Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.
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Anchovies Are The Unexpected Ingredient For Better Beef Stew
Putting one of the fishiest kinds of fish sounds like it would absolutely ruin a beef stew. Yet, we assure you, your beef stew craves anchovies.
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MSG Adds An Instant Umami Punch To Your Cocktails And Mocktails
Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.
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How To Prevent Your Pickled Cauliflower From Turning Brown
Cauliflower can develop a brown color during pickling. While this coloring isn't indicative of a spoiled vegetable, it can make it appear less appetizing.
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Honey Butter Chicken Drumsticks Recipe
These honey butter chicken drumsticks are simple and effective, the sweet-spicy glaze coating the crispy drumsticks for a perfect, shareable dish.
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Reuse Coffee Grounds To Make An Easy Saccharum
We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
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Sauerkraut Is The Bold Ingredient For A More Flavorful Grilled Cheese
The best thing about a grilled cheese is the wealth of modification options available. Next time throw in some sauerkraut for a tangy boost.
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You Can Probably Guess Which Country Drinks The Most Coca-Cola
Created in America in the 1800s, Coca-Cola is a worldwide sensation. But one country still drinks the majority of the soda - and which one won't surprise you.
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Geoffrey Zakarian's 13 Best Cooking Tips For Home Chefs
Geoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.
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Take Your Couscous Up A Notch With Moroccan Fermented Butter
From tagines to pastries, smen lends its funky, cheesy, fermented flavor to everything. It's essentially the Moroccan form of beloved umami.
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Strawberry Elderflower Fruit Fool Recipe
Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
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Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker
The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.
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The Temperature To Look For Before Buying Prepared Foods At The Grocery Store Deli
It's critical to your health to make certain that these dishes have been stored at their optimal temperature before you purchase them.
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What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns
They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?
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We Dined For 35 Hours On Amtrak's Coast Starlight Train. Here's What You Should Know
Amtrak's Coast Starlight Train offers many food options, so we decided to embark on a 35 hour-long journey to discover everything the train had to offer.
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The Key Ingredient For Flavor-Packed Soups And Stews Is Shiitake Mushrooms. Here's Why
Mushrooms are some of the umami kings of the ingredient world, and within the world of mushrooms, shiitakes stand out in their ability to impart deep flavors.
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Grapefruit And Arugula Salad With Quinoa Recipe
Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.
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The Biggest Cocktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive
At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.
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Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust
Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.
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Why Cerignola Olives Are The Go-To Variety For Stuffing
Big green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.
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Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost
There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.
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What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.
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12 Tips And Tricks You Need When Shopping For Quality Salmon
Salmon will seldom be the low-cost option when you're in the mood for fish, but it's one of the most rewarding choices. Here's how to choose the best.
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