French Onion Soup Mix Is The Chicken Wing Seasoning You Need To Try
Whether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.
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Strawberry Marshmallow Fudge Recipe
Freeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.
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You're Spritzing Cocktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive
Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly.
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The Process Of Quick Pickling, Explained
Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
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16 Best Breads To Use For Your Grilled Cheese
While Wonder Bread may serve its purpose, it's not doing your grilled cheese any favors. Here are best sandwich bread substitutes you can use instead.
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The Reason You Should Use Frozen Strawberries Over Fresh For Smoothies
The next time you shop for ingredients to whip up your morning smoothie, consider passing the produce aisle and head for the freezer aisle instead.
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Give Your Next Alfredo Dish A Boost With A Crunchy Garlic Topping
Alfredo sauce can be used for a number of recipes - hello, chicken fettuccine Alfredo - but you may find that you want to add a little bit of a garlicky crunch.
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The Best Way To Store Chocolate Truffles Is At Room Temperature
Chocolate truffles are a delicacy that might be too rich for many to enjoy all at once. If you do have leftovers, skip the freezer or fridge.
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Use The Cold Brew Method For Perfectly Infused Lemonade Iced Tea
You might be familiar with the process of cold-brewing coffee. If so, your skills can translate easily to other beverages, including tea with a lemonade kick.
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16 Biggest Mistakes Everyone Makes With Scrambled Eggs
Whipping up a breakfast of scrambled eggs may seem simple, but many common mistakes result in sub-par morning meals. Don't make these eggy errors.
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15 Creative Ways To Use Lemon Curd
Bright, tangy, and delicious, lemon curd can be used for so much more than you might think. Here are some creative sweet and savory ways to use lemon curd.
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Ina Garten's Sweet Addition For Juicy Baked Ham
Ham works well with many flavors - but no one likes it when it comes out dry. Luckily, Ina Garten has a sweet trick that helps keep things moist and flavorful.
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The Only Type Of Oysters That Should Be Home-Canned
Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
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18 Creative Garnishes For Your Gin & Tonic
The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
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The Genius Cake-Slicing Tip That Will Make Layered Desserts A Breeze
What makes this hack so ingenious is it requires only the equipment you'd need to make a layer cake; no need to look for a toothpick and dental floss.
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11 Best Back-Of-The-Box Recipes You Should Try
Sometimes the best recipes are staring you right in the face. We're talking about those tasty back-of-the-box dishes that you just have to try at least once.
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The Simple Way To Tell When Béchamel Sauce Is Done
Béchamel sauce is one of the French mother sauces and a fundamental base for plenty of more complex sauces, but either undercooking or overcooking it is a risk.
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The Best Type Of Tofu That Holds Up In The Air Fryer
Air fryer tofu is the latest way to show off the protein's versatile texture by instilling a crispy exterior to contrast a meaty, tender interior.
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What To Consider When Using Liquid Food Coloring To Dye Buttercream
If you want to dye buttercream with liquid food coloring, tread lightly. Being aware of liquid food coloring's power can save your buttercream from disaster.
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The Ideal Wine To Pair With Your Next Ham
While the 'red meat goes with red wine' adage is a pretty failsafe guideline, it's also fairly reductive. Ham pairs just as well with white wine as it does red.
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Panera Reimagined A Whole New Menu, And We Tried And Ranked Each Item
Find out which items on Panera Bread's New Era menu you should get excited about, and which ones are more negligible in these budget-conscious times.
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All You Need Are 3 Ingredients For The Dazzling Pink Squirrel Cocktail
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
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Gochujang Is The Ingredient Your Next Ribeye Steak Needs, According To Bobby Flay - Exclusive
Bobby Flay's signatures dishes often include liberal use of spices and atypical ingredients, such as a ribeye kissed with the unique flavor of Korean gochujang.
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Here's Why Instant Coffee Is Usually Cheaper Than Fresh Beans
Instant coffee is almost always cheaper than fresh beans, and the reason why goes back to the harvesting and processing that the coffee goes through.
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Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.
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The Important Differences Between Cooking With Wine Vs Sherry
General red or white wine cannot be used interchangeably with sherry when cooking. To find out why, we must first understand exactly what each is.
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The Definitive Guide To All The Cocktails On Palm Royale - Apple TV+'s Latest Hit Show
Of all the stunning and spot-on period details showcased in "Palm Royale," for us it's the popular cocktails of the 1960s that stand out the most.
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