Why You Should Salt Your Meat Before Adding Dry Rub
The reality is that no matter how long they sit, the spices in dry rubs will never penetrate beyond the edge of your meat. Salt is different though.
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The Biggest Mistake Everyone Makes With Schnitzel
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
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The 12 Most Expensive Foods And Drinks At Costco
From rare red wine to 72-pound cheese wheels, Costco has unexpectedly lavish foods and drinks; all you need is a membership card to see them for yourself.
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Elevate Avocado Toast With An Umami-Rich Kimchi Topping
The humble avocado toast (though not humble in price at restaurants) is ripe for a flavor upgrade. Enter umami-rich kimchi, a Korean fermented vegetable staple.
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Is It Safe To Eat Onions That Have Started Sprouting?
If you let them sit around for long enough, onions will eventually start sprouting green stalks. But, does that mean they've gone bad, or are they fine to eat?
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How Cilantro Can Help Take The Edge Off Of Spicy Food
If you enjoy Mexican, Indian, Thai, or Vietnamese cuisines, it may appear as if those countries have an allegiance to the herb. But it serves a purpose.
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What It Means When Your Brandy Bottle Says 'Immature'
You may have come across a bottle labeled as immature. The difference between brandy and immature brandy has to do with the time spent aging in the oak barrels.
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21 Italian Desserts You Should Try At Least Once
Don't forget to save some room for dessert after your meal - you may just find something new. Here are underrated Italian desserts you should try at least once.
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It Takes 2 Types Of Sugar To Make The Best Homemade Sriracha
It's easy and cost effective to make homemade sriracha. To put together the best, however, two unlikely but essential ingredients need to be included
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Can You Sample A Drink At A Bar?
Have you ever wondered if it would be a faux pas to ask for a sample of a drink at a bar before committing to a purchase? We spoke to an expert to find out.
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The 3-Ingredient Egg Bake That Lets You Totally Customize Your Breakfast
Even a simple breakfast bake requires multiple steps and a lengthy preparation process. But you can bypass that with this easiest three-ingredient recipe.
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12 Store-Bought Tofu Brands, Ranked Worst To Best
Not all tofu brands are created equal. Check out our recommendations for which ones you should add to your cart and mix into your next stir-fry.
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How To Store Leftover Polenta And Retain Its Moisture
Because it uses coarsely ground corn, it is less creamy than grits. That's why taking care to store it properly is key to enjoying leftovers later.
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A Splash Of Coconut Water Will Transform Any Plant-Based Milk
By mixing it with plant-based milks like oat, soy, or almond milk (unsweetened), you can create an infusion that will impart a subtle coconut essence.
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Upgrade The Flavor Of Cheese Fondue With A Quick Garlic Trick
What if we told you there's a simple trick to take your fondue game to a new level? Enter raw garlic, the aromatic powerhouse that can elevate your fondue.
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A Pinch Of Salt Is All You Need To Boost The Flavor Of Store-Bought Tomatoes
Don't let those ripe, juicy tomatoes go to waste. With just a pinch of salt, you can coax the flavor out of what was once a tasteless tomato.
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Fry Latkes In Duck Fat For A Richer, Umami-Forward Flavor
Move over olive oil, there's a richer and more flavorful cooking fat option for your next batch of latkes, and if may be new to you.
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The Absolute Best Type Of Wine To Serve With Pork Chops
With so many varieties to choose from, pairing the right wine with different meals takes a lot of knowhow, but we're here to demystify the process.
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DoorDash's Super Bowl Giveaway Will Award Everything From The Commercials To One Lucky Fan
Super Bowl commercial lovers, DoorDash has a contest designed just for you - one lucky winner will receive every item advertised during the game.
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How Many Wine Bottles Are Made From A Single Barrel?
Discover the number of bottles crafted from a single wine barrel. The container's role is pivotal, influencing both flavor and quantity.
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How Long Does A Bottle Of Ranch Last After It's Been Opened
If you're like a lot of us, you can hardly comprehend keeping a bottle of opened ranch around long enough for it to go bad. Chips and dip anyone? But still ...
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Rethink Stuffed Sweet Potatoes With Taco Toppings
Even if it's Stuffed Sweet Potato Saturday instead of Taco Tuesday, you can't go wrong by tossing guacamole, salsa, beans, cheese, and more into the mix.
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Starbucks Launches Cupid Cream Shaken Tea But You Won't Find It In The US
Starbucks is going hard for Valentine's Day, and Latin America's pink Strawberry and Hibiscus Cupid Cream Shaken Tea is arguably the most lovely of them all.
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Olive Oil Is The Unexpected Secret To Scrubbing Off Pesky Sticker Residue
Olive oil lends its hand to many a recipe, but it's also the key to getting rid of sticker residue. A great hack for those avoiding damage to their property.
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18 Popular Spots For Fish Fry Around NYC
Looking for some great fried fish or seafood in NYC? From upscale modern to rustic charm, these spots cook up our favorite fish in the city.
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The 6 Cuts Of Steak You Should Steer Clear Of Buying
Although cooking a steak can seem to be a great idea any time, there are some cuts that you should avoid if you're planning to cook at home. Here's why.
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Starbucks Menu Leak Teases Lavender Drinks And A Pastel Stanley Cup For Spring 2024
While not yet officially announced, a leak suggests that the Starbucks spring 2024 menu is going to be full of new lavender drinks - and a new blue Stanley cup!
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