How Much Ham You Really Need Per Person This Easter Holiday
If it's your first time hosting an Easter soiree, or more guests RSVP'd for the meal, you might be unsure of how much ham you need per person.
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A Quick Cross-Slice Is The Start To Making Deviled Egg Tulips
Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
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What Makes Japanese Natto So Famously Sticky
The stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?
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Jim Morrison's Favorite Whiskey Was An American Classic
Jim Morrison's penchant for Jack Daniel's is mirrored in The Door's cover of the Alabama song, "Whiskey" where he sings about a whiskey bar.
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Capirotada Is A Classic Mexican Dessert With 2 Unique Savory Twists - Exclusive
Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.
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What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
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Apple Cider Vinegar Is The Key To More Flavorful Homemade Ketchup
Making your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.
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Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth.
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What Is The Cheapest State To Buy Beer?
Making and consuming beer is an ancient tradition of humanity. But with modern beer consumption, in which state is it cheapest to purchase your favorite brew?
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12 Easy Crockpot Chicken Recipes For Delicious Dinners
The slow cooker is a busy home cook's best friend, it helps save your time and energy. Here are 12 of our favorite chicken recipes for the slow cooker.
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14 Best Vegetables To Add To Your Next Potato Salad
Vegetables are an easy way to change up the flavor profile and texture of your favorite potato salad without completely deviating from your go-to family recipe.
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Pure Leaf Is Launching Its First-Ever Zero Sugar Sweet Tea
Iced tea brand Pure Leaf has released a sugar-free sweet tea that promises to pack all the flavor with none of the calories or preservatives.
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The Subtle Differences Between American Garlic And Chinese Garlic
If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.
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How Long It Takes To Ferment Homemade Hard Tea
If the thought of handling SCOBY to make kombucha gives you pause yet you still are craving a light, fizzy, boozy drink to enjoy, consider hard tea.
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Sesame Oil Is The Versatile Ingredient That Gives Soup A Unique Flavor Boost
You have various opportunities to incorporate sesame oil into your soup, starting with building a flavorful foundation and ending as a finishing drizzle.
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We Ranked 26 Classic American Desserts From Worst To Best
Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?
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Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained
These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.
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Add Instant Coffee To Your Pancakes For A Boost Of Caffeine
For all the coffee lovers out there, there's no need to settle for drinking coffee on the side of your pancake breakfast, you can combine the two directly.
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Why You Should Think Twice Before Buying Starbucks' Classic Sausage Breakfast Sandwich
With so many different breakfast foods on offer, we can't really expect Starbucks to get every single one of them right, can we? Well, this is the one to skip.
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15 Condiments You Should Be Making From Scratch
Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think.
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Season Your Water With Spices For A More Flavorful Quinoa Dish
Though it can stand in for rice, it doesn't share the same slightly sweet flavor. Thankfully, there's nothing a few spices can't fix when cooking quinoa.
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Why Charles Bukowski Had A Love-Hate Relationship With American Beer
Charles Bukowski is in the most prestigious echelon of hard-drinking writers. Not only did alcohol fuel his writing, it was also prominently featured in it.
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The Secret To Alon Shaya's Homemade Pita Starts With Sourdough - Exclusive
While attending Alon Shaya's master class at the Nassau Paradise Island Wine and Food Fest, Tasting Table got the inside scoop on how he makes pita at home.
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Crispy Chow Mein Noodles Are The Ultimate Salad Topping
A delicious and balanced salad is not only one that tastes great and looks visually appealing; the best also incorporates different textures.
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What Is Greggs, The Popular Fast Food Chain That Trumps McDonald's In The UK?
Unless you've been there, you've probably never heard of Greggs. But with more locations than McDonald's in the U.K., it's definitely the go-to spot for Brits.
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The History Of Screwtop Wine's Rise To Popularity Begins In Australia
Cork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.
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Hell's Kitchen Has Officially Been Renewed For 2 More Seasons
Chef Gordon Ramsay is back, as Seasons 23 and 24 of his popular cooking show, "Hell's Kitchen," have just been announced - this time set in Connecticut.
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