MSG Is The Not-So-Secret Ingredient To Upgrade Fried Chicken Batter
When added to fried chicken batter, MSG will help enhance the savory flavors of seasoning and elevate the natural flavors of chicken meat. Here's how.
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The Differences Between Hard And Soft Shell Clams
Both hard-shell and soft-shell clams are delectable, but what are the real differences between the two types of bivalves?
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What Is Freeze-Dried Tofu And How Do You Use It?
Perfect for stews to smoothies, freeze-dried tofu a healthy and tasty ingredient you need to have in the pantry. Read on as we take a deep dive.
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How To Use Your Blender To Mix Cake Batter In An Instant
Avoiding baking a cake because you know how tedious it is to properly whisk together the batter? We've got a great hack that will have it ready in no time.
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The Best Wine To Serve With Buttery Lobster Tails
There's an art to pairing the perfect wine with each meal. We're here to demystify the process and help you determine which wine goes best with lobster tails.
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Try A Hot Dog Salad For A Fresh Twist On A Classic
A Chicago hot dog is strewn with enough crunchy vegetables and tangy sauces that it could make for a nice salad. In fact, it does. And you should give it a try.
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How Long Can Parchment Paper Safely Stay In The Oven?
The silicone coating on parchment paper means the product can withstand high temperatures. But as with anything we use in the kitchen, it has its limits.
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12 Best Bourbons For A Manhattan
If you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
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You Need To Start Making Store-Bought Cornbread In Your Cast Iron Skillet
Even though it won't be quite as good as a made-from-scratch version, there are ways you can upgrade the often one-note boxed version.
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For A Raspberry Pie That Holds Its Shape, Opt For Fresh Berries
Frozen fruit is serviceable or even ideal in many scenarios, but not when it comes to baking pies. Rather than taste, it's a matter of structure.
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Sesame Seeds Are Paul Hollywood's Go-To Topping On Savory Puff Pastries
The simple sesame seed is a versatile little ingredient and a perfect nutty-flavored savory pastry topper, according to British baking star, Paul Hollywood.
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The 14 Best Wineries In New Jersey
You might not think of wine when you think of New Jersey, but you should - the Garden State is a world-class wine region, and these are the best wineries in it.
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Crushed Pork Rinds Are The Breading Swap Your Meatloaf Needs
While breadcrumbs may be the common way to keep the loaf intact and improve texture, they're not the only ingredient that could be used. Cue crushed pork rinds.
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What To Consider When Using Your Oven To Help Crack A Coconut
Opening a coconut can be a huge hurdle to enjoying the delicious interior. You may have heard of the oven method, but it might not be all it's cracked up to be.
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Wine And Sweetened Condensed Milk Are An Unrivaled Cocktail Paring
On the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
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The 3-Ingredient Solution For Quick And Smooth Caramel In The Microwave
Making caramel can be stressful, especially when stirring scalding sugar on the stovetop. With this easy microwave method, your worries should disappear.
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Swap In Collard Greens For An Even More Nutritious Lettuce Wrap
Nutritional benefits aside, collard green's taste is the perfect foundation for all the rich flavors placed in wraps, particularly the sweeter ones.
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Giada De Laurentiis' Venetian Pizza Starts With Store-Bought Dough
It's easy to assume that famous chefs always make everything from scratch, but that isn't true. Giada De Laurentiis, for example, uses store-bought dough.
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Reheat Fried Green Beans In The Toaster Oven For That Crunch You Love
What happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven.
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The Fascinating Theory Of How Hershey's Kisses Got Their Name
Everybody loves a good Hershey's Kiss from time to time. The sweet treat has been a dessert staple for over a century, but how exactly did its name come to be?
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Cast Iron Skillet Bruschetta Recipe
Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
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Does Protein Powder Actually Expire?
The date printed on the package of protein stashed in your cupboard is near, and you're wondering if the powder is safe to consume. Well, it depends.
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Crème Fraîche Is The Perfect Clotted Cream Substitute For Tea Time
If you've run out of clotted cream and have a tub of crème fraîche sitting in the fridge, you may be in luck. It can save tea time in more ways than one.
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The Batanga Cocktail Starts With A Bottle Of Coca-Cola
We all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
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Glenfiddich 15: The Ultimate Bottle Guide
Glenfiddich is a stalwart in the whisky world claiming a plethora of revered bottles. So, we sampled the 15-year single malt and here's what we thought.
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For Tastier Muffuletta Sandwiches, Store Them Longer Before You Eat
A beautiful Italian-inspired muffuletta sandwich packs in so many punchy flavors, it actually tastes even better the next day, when they've melded together.
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Sweet And Spicy 5-Spice Duck Legs Recipe
Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
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