Corn Tea Is A Popular Drink In South Korea That's Super Simple To Make
You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
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Why Pancakes And Waffles Taste Better At A Restaurant Than At Home
Ever wondered why diner pancakes and waffles at these road trip sanctuaries are unbeatable? Let's delve into the secrets behind their irresistible allure.
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The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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Protect Fruit From Bruising On The Go By Wrapping It In A Cloth
When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.
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The Unforgettable Meal Alex Guarnaschelli Enjoyed At La Merenda In France
At La Merenda in Nice, Alex Guarnaschelli was moved to tears as hot pesto met fresh pasta-a transformative experience etched into her culinary memory.
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The Trick To The Crispiest Homemade Popcorn Is Simply Using More Oil
Making popcorn on the stovetop usually leads to drastically better results than the microwave. Just be sure to prevent your popcorn from turning out mushy.
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Sofia Schlieben's Butter "Scotch" Egg Pastry Recipe - Exclusive
This whimsical sticky toffee pudding takes on the appearance of a Scotch egg. But fried pub fare it is not: This is a truly elegant showstopper of a dessert!
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Why You Should Never Store Your Slow Cooker Under The Kitchen Sink
No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.
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Use A Damp Towel For Proofing Bread Without Plastic
Whether you're cutting back on plastic use or simply don't have any hand, you can still properly cover bread dough and attain the perfect rise.
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Bill Granger, The Chef Credited For Popularizing Avocado Toast, Has Died
The late Bill Granger, an accomplished chef often credited for spreading avocado toast around the globe, was a true pioneer in Australia's food scene.
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Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
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Cottage Cheese Is The Key To Stretching Meatball Recipes And Maintaining Moisture
Transform your meatballs with an easy trick: add cottage cheese. Discover how this secret ingredient enhances moisture, and extends recipes, no matter the meat.
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Combine Matcha And Soda Water For A Refreshing Drink
There's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
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The Baking Sheet Hack For An Easy Tart Pan In A Pinch
If you're new to baking or simply tight on budget or space, you may not always have the perfect pan on hand. Here's how to easily get around that issue.
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14 Ways To Elevate Canned Salmon
If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
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Add Elderflower Syrup To Give Your Drinks A Unique Floral Sweetness
Elderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
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Blend Caramelized Onions Into Soup For A Savory Burst Of Flavor
One of the best things about various soups is how customizable they are as base dishes. Just like with many other dishes, caramelized onions boost soup.
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Pumpkin Butter Is The Secret To Effortless Homemade PSLs
Whether you're out of the usual ingredients or prefer to make it yourself, you should try out this pumpkin butter substitution in your next homemade PSL.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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We Ranked 10 Fast Food Spicy Chicken Sandwiches By Their Heat Levels
In recent years, fast food chains have gone beyond the original chicken sandwich to create zingyer, hotter versions. We've crowned the spiciest burger here.
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Spike Apple Cider With Salted Caramel Whiskey For A Burst Of Flavor
Hard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
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Kopi Kothok Is The Indonesian Coffee Brewed With Sugar
As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
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Nancy Silverton's Trick To Elevate The Flavor Of Butter In Baked Goods - Exclusive
Nancy Silverton told us the technique she uses to enhance butter flavors in baking, especially when it comes to buttery favorites like shortbread cookies.
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Caramelize Brussels Sprouts With A Splash Of Bourbon For A Flavorful Side
Brussels sprouts don't have the best reputation, but they can really shine with the right preparation. Caramelizing them with a little bourbon goes a long way.
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What Happens If You Overchill Wine?
It's frustrating to bring home a bottle of room temperature white wine and have to wait to drink it, but think twice before you put it in the freezer.
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13 Spots For Vegan Noodles In NYC
Vegan diets might have limited options in certain places, but not when it comes to finding noodles in New York City, from ramen to carbonara.
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How To Make Sure Your Salisbury Steak Doesn't Crumble Apart
Salisbury steak can become a disappointment if the meat falls apart when cooking. Luckily, there's an easy way to make it stronger and tastier at the same time.
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