13 Spots For Vegan Noodles In NYC
Vegan diets might have limited options in certain places, but not when it comes to finding noodles in New York City, from ramen to carbonara.
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How To Make Sure Your Salisbury Steak Doesn't Crumble Apart
Salisbury steak can become a disappointment if the meat falls apart when cooking. Luckily, there's an easy way to make it stronger and tastier at the same time.
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Falernum Is The Spiced Syrup Liqueur Your Tropical Cocktail Is Missing
While you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
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Use Parchment Paper To Cook Perfect Beets In The Microwave
Roasted beets are tasty, but they can take a long time to make. Using your microwave and some parchment paper, you can cook equally delicious beets in minutes.
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Review: Cava's Ready-To-Serve Dips Left Us Impressed, Including A Creamy Standout
As the Cava chain of Mediterranean eateries expands nationwide, we did a taste test of their store-bought dips. They're delicious, and one has us hooked.
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A Dollop Of Citrus Mayo Brightens Up Hearty Burgers
Hearty burgers can be immensely satisfying, but sometimes they need a little something to brighten them up. A dollop of citrus mayo is the perfect solution.
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Use Cane Sugar Cola To Elevate The Flavors Of A Classic Cuba Libre
The Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
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Add Melted Marshmallows To Popcorn For Rice Krispie-Inspired Treats
At its core and with no embellishment, popcorn is already a fantastic, but when you add melted marshmallows into the mix it becomes an elite level snack.
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Tangy Ingredients Are The Key For A Perfectly Balanced Salmon Steak Salad
Salmon is tremendously versatile and adept at taking on different flavors, which makes it a perfect protein for a variety of different salads.
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What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
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Crumbl Announces 2 Major Collabs And A New Flavor To Wrap Up The Year
The chain that switches up its menu offerings on a weekly basis is going all out for the last week of the year. Celebrate the holidays with these new cookies.
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Add Superfine Sugar To Cookies For A Silky Smooth Texture
Cookies are typically made with butter, so when the granules of superfine sugar are combined with the creaminess of butter, more air is trapped in the dough.
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Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Stuffed Cookies Are Made Easy With An Ice Cube Tray
Speed up the process of stuffed cookies with an ice cube tray. All you have to do is push pieces of dough into each square of the tray.
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Upgrade Your Next Sandwich With Brussels Sprouts Instead Of Lettuce
Lettuce is a mainstay on many sandwiches, but it isn't the most exciting ingredient. Instead, try upgrading your next sandwich with Brussels sprouts.
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The Folding Mistake That's Causing Your Soufflés To Fall Flat
The key to a successful soufflé lies in several factors (such as ingredients, utensils and oven temperature), but the folding process is also important.
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How The Team At République Created Adele's Favorite Croquette
At a recent concert, Grammy-winning singer Adele clued the crowd into one of her favorite foods in Los Angeles. Here's the story of those famous croquettes.
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20 Best Breakfast Spots In South Jersey
There's a reason they say breakfast is the most important meal of the day. It's also incredibly tasty. Check out the best breakfast spots in South Jersey.
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Martha Stewart's Favorite Cocktail Features A Citrus Zing And Top Shelf Vodka
Hostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
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The Creamy Way To Thicken Mushroom Sauce Without Using Cornstarch
An umami-rich mushroom sauce can pack truly memorable flavor, but that flavor can be killed by thickeners. Instead, use time and cream to change the texture.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Cook Beans With A Ham Hock For Richer, Meatier Flavor
It's common to add bacon or ham bits to your homemade beans. But tossing a whole ham hock in the pot will really elevate the umami and meaty flavor of the dish!
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21 Wine Bars In NYC You Should Know About
From artisanal ham to natural wines, New York City is filled with amazing wine bars. Read on as we take a deep dive into all of our favorites.
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When Hosting A Dinner Buffet, Arrange Silverware So It's Easier To Pick Up
Have you ever tried to balance holding silverware while serving yourself in a buffet line? It's a nightmare! Here are some tips to streamline the process.
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Control The Level Of Heat By Making Your Own Giardiniera At Home
Giardiniera is one of those rare condiments that goes well with almost everything. And when you make your own, you can customize it to your taste and needs.
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