Venison Stew With Guinness And Pickled Walnuts Recipe
This venison stew with Guinness and pickled walnuts takes classic flavors and ingredients of British cuisine and combines them in a rich, hearty, one-pot soup.
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Seasoned Butter Is All You Need To Make Imitation Crab Taste Like The Real Deal
Imitation crab isn't necessarily the most flavorful ingredient. However, with a couple pantry staples, you can bump it from sideshow to main course.
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Smoked Paprika Is The Key For Giving Lentil Sloppy Joes A Bold, Meaty Flavor
Where there's smoke, there's fire. So it's unsurprising that smoked paprika turns a lentil sloppy Joe into a sandwich worthy of the word "fire" in the best way.
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Marzipan Cutouts Will Give Any Cake A Professional Look With Minimal Effort
Whether its to cover up a crumby section of frosting or simply elevate the look of your cake, marzipan cutouts are a quick solution with professional results.
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11 Creative Uses For Canned Pâté
Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
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Before Tossing Your Old Herbs, Hang Them To Dry And Extend Their Usage
As you read this, you may remember that sad, wilting bundle of herbs in the back of your refrigerator. Luckily, there's a way to breathe new life into them.
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Picadillo-Stuffed Poblano Peppers Recipe
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
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Microwave Parmesan Rinds For An Unexpected Crunchy Snack
Parmesan rinds are a great addition to sauces and soups -- but have you ever tried eating the rind itself? Here's how to turn it into a quick snack.
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The Absolute Best Method For Whipping Cream
While there are many ways to make great whipped cream, there's one method in particular that chefs stand behind -- and its simplicity may surprise you.
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Chocolate Or Vanilla: Which Ice Cream Flavor Was Invented First?
It's hard to think of a world before ice cream. And, moreover, a world where chocolate and vanilla ice cream didn't exist together. Here's which came first.
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A New York Sour Is A Fun And Frothy Take On The Classic Whiskey Cocktail
We're sure you're familiar with a Whiskey Sour, but have you heard of its cousin, the New York Sour? Here's how to make this delicious drink.
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Whiskey Barrels Get Reused Often, Just Never For Bourbon
Whiskey barrels are solidly built and can last a long time. But, when it comes to bourbon-making, the oak barrels can only be used once. Luckily, they live on.
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Simple Baked Honey Citrus Salmon Recipe
After a short marination with honey and orange, salmon is placed on a sheet pan and baked at a high heat, which locks in juice and ensures a fully cooked filet.
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16 Best Sushi Restaurants In San Francisco
San Francisco is well-known for its food and love of sushi in particular. These restaurants stand out from the pack as the city's absolute best.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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You Can Cook Meatloaf In The Microwave, But Should You?
The microwave provides convenience and speed, and technically, it is a tool capable of cooking a 9x5 glass loaf pan of ground beef.
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Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms.
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Measure Dry Ingredients Over Parchment Paper To Prevent Messy Countertops
The easy solution for ensuring a neat and tidy space is to place a piece of parchment paper on your countertop and measure your dry ingredients over it.
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Crush Herbs In Your Hand Before Adding To Stews For Far More Flavor
This small and simple step can significantly boost flavor, turning an ordinary stew into a delightful culinary experience in no time.
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Instead Of Potatoes, Use Carrots For An Equally Crispy Fry Alternative
If you're looking for a healthy alternative that'll save you the mess of deep frying while still providing crispy yet tender duality, try making carrot fries.
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Martha Stewart's Guacamole Goes Against The Grain With Hard-Boiled Eggs
Before you move on and give this recipe a hard pass, you may want to think again because hard-boiled eggs in guacamole are not as farfetched as you might think.
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12 Flour Hacks You'll Wish You Knew Sooner
Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
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The Biggest Cake Mistake You're Making Is Checking It Too Often
After spending all afternoon baking a cake, you discover it has collapsed into a disappointing crater. The culprit? It's actually you.
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A Machacadora Is Key For Deliciously Smooth Refried Beans
If you're struggling the achieve the deliciously smooth texture of refried beans at home, it might be because you aren't using a machacadora.
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Starbucks In Europe Adds A Delightful Crunch To Hazelnut Hot Chocolate
In Europe, which covers from Spain all the way to Ireland, the continent was introduced by Starbucks to something new in 2023: a hazelnut crunch hot chocolate.
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Use A Rolling Pin To Fit Corks Back Into Wine Bottles
You could buy an little wine gadget that seals up the bottle and sucks all the air out, but not everyone's going to spend the extra cash on something like that.
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Bite-Sized Cinnamon Almond Scones Recipe
These scones double the punch of their almond topping with the use of almond flour in the dough, and their quaint size makes for perfect snacking.
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