Salmon Skin Is The Unexpected Ingredient For A Crispy Bacon Alternative
These crunchy treats are easy to make at home as a healthier alternative to bacon, from an unusual breakfast side to salads, sandwiches, and more.
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The Sweet Ingredient That Amps Up Fall Flavors In Pumpkin Soup
The reason maple syrup works so well in your pumpkin soup is because it brings out the best in other fall flavors included in your recipe.
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Huli Huli: The Delicious Tropical BBQ Sauce With Built-In Instructions
Hawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken.
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Why Pico De Gallo Is The Ultimate Salad Dressing
Pico de gallo makes an excellent salad dressing for the same reason it makes for an excellent salsa: It's an infusion of fresh, intense flavors.
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Add Some Heat To Your Tuna Salad With One Powerhouse Spice
You might like tuna salad because it's hearty, but we have to admit that it's sometimes a little bland. Here's a quick and delicious flavor fix.
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The Chef-Approved Way To Transform Leftover Pasta Into A Delicious New Dish
Leftover pasta can quickly lose its allure. But an Italian food expert suggests sauteeing it in a frying pan to create a killer new dish from your leftovers.
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How Much Garlic Powder Do You Need For One Clove Of Garlic?
While many chefs love to load dishes with fresh garlic, what do you do when you've only got garlic powder? Follow our substitute rule for an easy switch.
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The Fix For Over-Salted Potato Soup Is Literally Right In Front Of You
It can be a major bummer when you accidentally over-season a dish you've worked hard on, but sometimes the solution is much easier than you think.
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Kamala Harris' Technique For The Perfect One-Handed Egg Crack
Whatever you think of Kamala Harris's politics, we can all agree that when it comes to egg-cracking, her one-handed technique is cool, calm, and collected.
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The In-N-Out Menu Hack That Rivals Starbucks' Pup Cup
It always seems cruel to take your dog to the drive thru and leave with treats only for the humans. Next time try a pup patty at In-N-Out.
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How To Roast Shishito Peppers To Perfection With Your Broiler
Blistered shishito peppers are one of those rare bar snacks that bring a pop of freshness with them. They're also easy to make at home.
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You Can Roast Bulbs Of Garlic In Foil, But There's An Even Better Hands-On Way
Roasted garlic should be the eighth wonder of the world, considering how flavorful it becomes after cooking, and this easy method gives brilliant results.
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Add Canned Tuna To This Classic Party Dip For A High Protein Snack
Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated lunchtime or even party snacks.
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The Spicy Pantry Staple That Belongs In Your Mac And Cheese
Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of complementary flavor in one easy dash.
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How To Roast Pears For An Irresistible Fall Dessert
Don't let pears slip off your dessert radar this fall -- baking them makes for an easy sweet treat that can be dressed up in all kinds of tasty ways.
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America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
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21 Aldi Fall 2024 Items, Ranked Worst To Best
It's fall at Aldi, which means the grocery chain has an assortment of seasonal treats hitting store shelves. We tried and ranked 21 of them.
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Why You Should Be Thrilled To See Paper Towels At A BBQ Restaurant
When it comes to barbecue restaurants, the focus is understandably on the meat, sauces, and sides. But seeing paper towels on the table is a good thing, too.
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Our Favorite Hot Sauce Will Replace The Sriracha On Your Shelf
The brand that comes to mind when thinking of Sriracha hot sauce is bound to be the green-capped Huy Fong Foods version, but there's a better brand out there.
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Here's How To Reheat Scallops To Keep That Tender Texture In Tact
Part of the reason dishes like scallops taste their best on their first day is that if taken home, they're not properly reheated.
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The Costco Kirkland Brand Snack Bar We Won't Be Buying Again
Costco offers plenty of great bargains, including on its own Kirkland Signature label, but this protein bar is so bad, it isn't worth its low price.
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The Sweet Sauce That Effortlessly Elevates Your Pork Chops
Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce takes them to the next level.
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The Canned Coconut Milk Brand You Should Leave Out Of Your Shopping Cart
There are plenty of coconut milk brands sold at the grocery store that get the job done, but one is so consistently bad that it seems spoiled.
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Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole
Poured into a bowl of freshly halved and cut avocados, plain coffee creamer enhances your guacamole's texture and flavor.
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Your Next Dutch Baby Needs A Chocolatey Twist
The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the addition of cocoa powder.
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The Absolute Best Condiment For Mouthwatering Ground Beef
We can't deny that the sweet tomato sauce is good with savory beef, but if you truly want mouthwatering meat, cook your ground beef with this.
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Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try
Soup season is upon us. An easy four-ingredient egg drop soup - called fried water - is just the thing you need for a hot, bowl of umami
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