How Liberty Apples Got Their Patriotic Name
A trip to the grocery store or farmer's market reveals many different kinds of apples, especially in the fall. But how did Liberty apples get their odd name?
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What You Need To Know About Baking With Ube
Ube is a purple yam that is native to the Philippines. It can impart your baked good with a delicious flavor and stunning color. Here's how to use it in baking.
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What To Consider When Swapping Out Butter In Your Cookie Recipes
Butter is often a vital component in many cookie recipes, but if you've run out or steer clear of butter, don't worry, there are expert-approved alternatives.
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A Cast Iron Skillet Is Key To Achieving The Perfect Hard Toffee
Homemade toffee is a top-tier dessert and with the help of a sturdy cast iron skillet it is incredibly simple to prepare on your own.
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The Differences Between Round And Roma Tomatoes
There are many varieties of tomatoes out there, and two of the more popular varieties are the round and Roma tomato. Here are the differences between the two.
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14 Types Of Vinaigrettes, Explained
From vibrant herbs to sweet and tart pomegranate, a great vinaigrette can be made from a wide variety of ingredients; here are several worth trying.
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The Popular Soup You Should Be Adding To Chicken Enchiladas
You should consider using cream of chicken soup to level up your chicken enchiladas and given them an additional dose of flavor and creaminess.
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You Don't Need A Pizza Oven For A Perfectly Cooked Pie With This Hack
Making the perfect pizza is much simpler than you think, and all you need to do is follow these tips, even if you're using a traditional oven.
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The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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Transform Vanilla Ice Cream Into S'mores Ice Pops With A Few Easy Ingredients
You might equate s'mores with camping, but you can replace the fire with the freezer. Making ice cream s'mores pops is a cool idea with tasty possibilities.
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Turn Your Sourdough Discard Into Crispy Crackers
When making your own sourdough starter, you inevitably end up with discarded bits. Don't throw them away, though, because you can turn them into crackers.
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The Canned Ingredient You Need For Delicious Vegetarian Meatballs
If you want to take your vegetarian meatballs to the next level, grab a can of chickpeas from your pantry. They're packed with protein, fiber, and flavor.
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Chicken Francese Vs Milanese: Is There A Difference?
If someone sat plates of chicken francese and milanese in front of you, could you tell them apart? Or are the differences between the dishes only name-deep?
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Take Inspiration From Chicago And Try Breaded Steak On Your Next Sandwich
If you've never heard of the Windy City's breaded steak, then prepare to be blown away. It may well change the way you make other sandwiches.
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How Meat Benefits From A Dip In The Slow Cooker Before It Hits The Grill
A good grill session gives you great-tasting meat, but using the grates alone can come with pitfalls for a pitmaster. Using a slow-cooker first will help.
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Sourdough Bread Bowls Are The Only Way To Serve Up Beer Cheese Soup
To really celebrate the culinary achievements of Wisconsin, make a batch of beer cheese soup. It'll be even better served in a sourdough bowl.
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Your Skillet Is Key To Making The Absolute Best Dessert Tacos
For dessert tacos that are crispy, warm, and truly delicious, treat them like the savory kind and cook them in your skillet rather than settling for room temp.
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Dried Vs Canned: What's The Best Choice For Refried Beans
Canned refried beans are quick and easy to prepare, but taking a shortcut often means inferior results. Is the extra effort of dried beans worth it?
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Can You Freeze Canned Tuna And How Long Does It Last?
Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.
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Effortlessly Improve Pork Chops With Store-Bought Salsa
The one trick to cooking pork chops is ensure they don't dry out. Add some store-bought salsa during the cooking process to keep them moist and tasty.
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Tallow Is The Unexpected Ingredient For A More Flavorful Pot Pie
Made by rendering down the natural fat from sheep or cows, tallow has an inherent umami-rich flavor, making it perfect for elevating the taste of a pot pie.
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Is It Dangerous To Put Pyrex In A Microwave Oven?
Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?
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The Reason White Asparagus Is So Much Pricier Than Its Green Counterpart
White and green asparagus have a lot in common, but their price tags are very different due to the work that goes into growing and harvesting white asparagus.
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14 Mistakes You Need To Avoid When Grilling Bratwurst, According To The Pros
Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
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How To Cook And Roll Your Eggs For The Best Korean Omelet
Korean rolled omelets are so gorgeous to look at and they taste even better. With a little bit of know-how, they are easy to prepare at home.
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The Common Blunder That Makes Shelling Lobster So Much Harder
Cooking lobster at home can be intimidating, especially because you're starting with a live animal. Avoid this blunder to easily shell your lobsters.
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Sweet And Smoky Caramelized Onions Just Got Better With Bourbon
Take your caramelized onions to the next level with an unexpected twist that just works perfectly: bourbon. Here's what you need to know, and why it works.
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